Tray Stalgast 413353

A square tray holds ingredients, prepared dishes or utensils on the worktop without spilling or sliding. The flat surface spreads the load evenly, so plates, bowls or loose items stay level while the tray is carried between stations. Because the tray is rigid, it does not sag under weight, and the raised lip around the edge stops liquids from running off. Black colour masks stains and scratches that appear in daily service, keeping the tray looking professional longer.

The tray is carried by hand, so its size and weight are chosen to balance capacity against ease of handling. A 45 cm by 35 cm footprint fits standard worktop shelves and cupboard racks, allowing the tray to slide in and out without tilting. When not in use, identical trays stack vertically, saving space in storage areas and making it simple to retrieve the number needed for a service period.

Construction is a single sheet of food-safe plastic, moulded in one piece. The material resists oils, acids and cleaning chemicals, so the tray does not warp or discolour over time. The surface is smooth, so food particles and grease do not cling; wiping with a damp cloth or rinsing under a tap removes most residues. For deeper cleaning, the tray is dishwasher-safe, though high temperatures may cause slight fading of the black pigment after repeated cycles.

No controls or settings are present; the tray is a passive container. Its dimensions—350 mm by 450 mm—determine what it can hold: a full sheet of pastry, a dozen plated starters, or a set of mixing bowls. The absence of moving parts means there is nothing to adjust, lubricate or replace, reducing upkeep to routine washing and occasional inspection for cracks or chips that could harbour bacteria.

The tray is supplied as a single unit in the stated size. It is compatible with standard catering shelving, worktop racks and transport trolleys designed for 45 cm by 35 cm trays, making it interchangeable with other brands of the same footprint. In the Stalgast catalogue it is listed under serving accessories, alongside other non-mechanical items used for organising and transporting food within the kitchen.