Hot Display Case BASIA Neo G2

The Hot Display Case BASIA Neo G2 is part of the BASIA Neo series, which also includes refrigerated display cases for meat and fish. The hot version of BASIA Neo G2 is designed for the sale of hot food products with a focus on visual appeal and safe temperature maintenance. BHS offers the Hot Display Case BASIA Neo G2 to HoReCa businesses across Europe.

Operating principle and parameters of BASIA Neo G2

The Hot Display Case BASIA Neo G2 operates on the principle of heat retention with an efficient heating system. Temperature range: +60–+85°C — keeps hot food at a safe temperature above +63°C in accordance with HACCP food safety requirements. LED lighting — internal lighting makes products visually enticing and appealing to customers. Glass façade — front and side glass display ensures product visibility from multiple angles. Stainless steel interior — easy to clean after each shift. Product shelf system — configurable based on the assortment format and volume.

Products for the BASIA Neo G2 display case

The Hot Display Case BASIA Neo G2 is suitable for various hot food products in retail. Freshly baked pastries and buns — with meat, cheese or vegetable fillings, warm and appetising. Hot-dog buns — a fast-casual retail standard in hot display. Roasted chicken and meat products — grilled or roasted items kept at optimal warmth. Croissants and puff pastry products — with or without filling, warm and fresh. Hot cheese sandwiches and snacks with a crispy crust — popular hot snack options in cafés. Ethnic hot snacks — hot snacks from various culinary traditions on display. BHS helps calculate the capacity of BASIA Neo G2 based on the specific assortment and turnover.

HACCP and hygiene

Compliance with HACCP for the Hot Display Case BASIA Neo G2 is critical for the safe sale of hot products. Temperature control — maintaining and documenting a minimum of +63°C regularly; an automatic logger is recommended for active retail. Storage time limit — hot products should be kept in the display case for a maximum of 2–4 hours; leftovers should be discarded. Daily cleaning — interior, shelves and heating elements after each working day with food-safe disinfectants. Glass disinfection — regular cleaning of the exterior glass for visual quality and hygiene. Preventive maintenance and inspection of the heating system — once a year or as recommended by the manufacturer.

HoReCa usage scenarios

Café or delicatessen stand — BASIA Neo G2 as the main hot snack display, where the aroma of baked pastries and visual appeal attract customers for impulse purchases. Bakery with a hot assortment — BASIA Neo G2 as a standard counter display case for freshly baked pastries and hot snacks. Food store hot food stand — BASIA Neo G2 as a hot product display near checkouts. Café chain or branch — BASIA Neo G2 as a standardised hot display case in multiple locations.

Frequently asked questions

What is the difference between the hot and refrigerated models in the BASIA Neo G2 series? BASIA Neo G2 is the hot version (+60–+85°C for hot food), while the refrigerated versions of BASIA Neo are designed for the sale of meat and fish (+0–+6°C). Hot and refrigerated display cases are easier to compare in the BHS range.

Is BASIA Neo G2 suitable for refrigerated food? No — BASIA Neo G2 is a heating display case for hot food only. Refrigerated products require a display case with the appropriate temperature. Also explore other hot display cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.