KASIA GRZ

The KASIA GRZ hot display case is designed for professional retail of hot food products — a reliable heating system, high-quality glass façade and LED lighting ensure product warmth and a visually appealing display throughout the working day. BHS offers KASIA GRZ to HoReCa businesses and food retail across Europe.

KASIA GRZ operating principle and parameters

KASIA GRZ operates on the heat retention principle with an internal heating system. Temperature range: +60–+85°C — maintains hot food at a safe temperature above +63°C in accordance with HACCP food safety requirements. LED lighting — internal lighting makes products visually enticing and attracts customer attention at the point of sale. Glass display façade — allows customers to see and assess available hot products before making a purchase decision. Stainless steel interior — easy daily cleaning after each shift. Product shelf system — configurable to suit the specific range format and volume.

Products for the KASIA GRZ display case

The KASIA GRZ hot display case is suitable for various hot food products in retail. Freshly baked pastries and buns — with meat, cheese or vegetable fillings, warm and appetising. Hot dog buns and hot dogs — a fast casual retail standard in hot display. Roasted chicken and meat pieces — grilled or roasted products kept warm in KASIA GRZ. Croissants and puff pastry with fillings — buttery dough products that taste best when warm. Hot snacks with various fillings — mini pastries and fried cheese in compact retail. Rational hot snack options — popular fast casual items in high customer traffic areas. BHS helps calculate KASIA GRZ capacity based on the range and daily turnover.

HACCP and hygiene

KASIA GRZ hot display case HACCP compliance is critical for safe hot product retail. Temperature control — maintaining and documenting a minimum of +63°C regularly; a thermometer or automatic logger is recommended. Storage time limit — hot products should ideally be kept in the display case for a maximum of 2–4 hours; leftovers should be discarded. Daily cleaning — interior, shelves and heating elements after each shift using food-safe disinfectants. Glass disinfection — regular cleaning of the exterior and interior for visual quality and hygiene. Preventive heating system maintenance and inspection — once a year or as recommended by the manufacturer.

HoReCa usage scenarios

Café or delicatessen stand — KASIA GRZ as the main hot snack display, where the aroma of baked pastries and visual appeal attract customers for impulse purchases. Bakery with a hot range — KASIA GRZ as a standard counter display case for freshly baked pastries and hot snacks. Food store hot food stand — KASIA GRZ as a hot product display in a strategic location. Market or office building retail area — KASIA GRZ as a compact hot snack display solution in high customer traffic areas.

Frequently asked questions

What is the difference between KASIA GRZ and KASIA GRZ2? KASIA GRZ is designed for retail display use, while KASIA GRZ2 is a model from the same series for self-service canteen use with GN tray integration. BHS specialists provide a detailed comparison upon request.

Is KASIA GRZ suitable for chilled food? No — KASIA GRZ is a hot display case for warm food. Chilled products require a display case with the appropriate temperature. Also explore other Hot Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.