The BREMAR O2 hot display case is designed for professional sales of hot food products — a reliable heating system, high-quality glass façade and LED lighting ensure that hot products remain fresh, warm and visually appealing in retail throughout the working day. BHS offers BREMAR O2 to HoReCa businesses and food retail across Europe.
BREMAR O2 operating principle and parameters
BREMAR O2 operates on the heat retention principle with an efficient internal heating system. Temperature range: +60–+85°C — keeps hot food at a safe temperature above +63°C in accordance with HACCP food safety requirements. LED lighting — internal lighting makes products visually enticing and attracts customer attention at the point of sale. Glass display façade — allows customers to see and evaluate available hot products before making a purchase decision. Stainless steel interior — easy daily cleaning after each work shift. Product shelf system — configurable according to the specific range format and volume.
Products for the BREMAR O2 display case
The BREMAR O2 hot display case is suitable for various warm food products. Freshly baked pastries and buns — with meat, cheese, vegetable or fruit fillings, warm and appetisingly crisp. Hot dog buns and hot dogs — a fast casual staple in hot display. Roasted chicken and meat grills — grilled products kept at optimal warmth. Mini croissants and puff pastry with filling — buttery dough products that taste best when fresh and warm. Hot snacks with cheese filling — baked cheese bread, ciabatta and grilled options. Samsa and various styles of hot snacks — Central Asian and Eastern hot snack assortment. BHS helps calculate the capacity of BREMAR O2 based on the specific range and daily turnover.
HACCP and hygiene
BREMAR O2 hot display case HACCP compliance is critical for safe hot food retail. Temperature control — maintaining and documenting a minimum of +63°C regularly; a thermometer or automatic logger is recommended. Storage time limit — hot products should ideally be kept in the display case for a maximum of 2–4 hours; leftovers should be discarded. Daily cleaning — interior, shelves and heating elements after each work shift using food-safe disinfectants. Glass disinfection — regular cleaning of the exterior and interior glass for visual quality and hygiene. Preventive maintenance and inspection of the heating system — once a year or as recommended by the manufacturer. BHS provides BREMAR O2 service.
HoReCa usage scenarios
Café or delicatessen counter — BREMAR O2 as the main hot snack display, where the aroma of baked pastries and visual appeal attract customers for impulse purchases. Bakery with a hot range — BREMAR O2 as a standard counter display case for freshly baked pastries and hot snacks. Food store hot food counter — BREMAR O2 as a compact product display near checkouts or customer flow areas. Market pavilion or street retail — BREMAR O2 as a visually appealing hot snack display solution in a public catering outlet.
Frequently asked questions
What is the difference between BREMAR O2 and BREMAR G2? BREMAR O2 and BREMAR G2 are models from the same series with different configurations and capacities. BHS specialists provide a detailed comparison upon request to help choose the optimal option.
Is BREMAR O2 suitable for chilled food or confectionery products? No — BREMAR O2 is a hot display case for warm food. Confectionery and chilled products require a refrigerated display case. See also other Hot Display Cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
