BREMAR G2

The BREMAR G2 hot display case is designed for professional sales of hot food products — a reliable heating system, high-quality glass façade and LED lighting ensure that hot products remain fresh, warm and visually appealing throughout the working day. BHS offers BREMAR G2 to HoReCa businesses and food retail across Europe.

BREMAR G2 operating principle and parameters

BREMAR G2 operates on the principle of heat retention with an efficient heating system. Temperature range: +60–+85°C — ensures that hot food is kept at a safe temperature above +63°C in accordance with HACCP food safety requirements. LED lighting — internal lighting makes products visually enticing and attracts customer attention at the point of sale. Glass façade — the front and side glass display allows customers to view products before purchase. Stainless steel interior — easy to clean after each shift. Product shelf system — conveniently configurable to suit the range format.

Products for the BREMAR G2 display case

The BREMAR G2 hot display case is suitable for various hot food products in retail. Freshly baked pastries and pies — meat, cheese, vegetable or fruit-filled pastries kept warm and appetising. Hot sausage rolls — a fast-casual retail standard in hot display. Roasted chicken and meat pieces — grilled or roasted products maintained at optimal temperature in BREMAR G2. Mini croissants and puff pastry with filling — buttery dough products that taste best when warm and fresh. Pancakes and blinis — simple hot snack formats in a compact display. Samsa and hot ethnic snack options — Central Asian and Eastern snacks. BHS helps calculate the capacity of BREMAR G2 based on the specific range and daily turnover.

HACCP and hygiene

Compliance with BREMAR G2 hot display case HACCP is critical for the safe sale of hot food products. Temperature control — maintaining and documenting a minimum of +63°C regularly; a thermometer or automatic logger is recommended. Storage time limit — hot products should ideally be kept in the display case for a maximum of 2–4 hours; leftovers should be discarded. Daily cleaning — interior, shelves and heating elements after each shift using food-safe disinfectants. Glass cleaning — regular cleaning and disinfection for visual quality and hygiene. Preventive maintenance and heating system checks — once a year or as recommended by the manufacturer. BHS provides BREMAR G2 service.

HoReCa usage scenarios

Café or delicatessen stand — BREMAR G2 as the main hot snack display, where the aroma and visual appeal of baked pastries and sausages attract customers for impulse purchases. Bakery with a hot range — BREMAR G2 as a standard display case for freshly baked pastries, rolls and hot snacks in the daily range. Food store hot food stand — BREMAR G2 as a compact hot product display near checkouts or other high-traffic customer areas. Street food stand or market pavilion — BREMAR G2 as a convenient and visually appealing hot snack display solution.

Frequently asked questions

What is the difference between BREMAR G2 and HOT MINI? BREMAR G2 has a larger capacity and a different configuration than HOT MINI. Both are hot display cases but differ in size and range volume. BHS specialists provide a detailed comparison upon request.

Is BREMAR G2 suitable for chilled food or confectionery products? No — BREMAR G2 is a hot display case for hot food. Confectionery and chilled products require a refrigerated display case. Also explore other hot display cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.