SANTIAGO H

The SANTIAGO H hot display case is designed for professional sales of hot food products — a reliable heating system, high-quality glass façade and LED lighting ensure product warmth is maintained and a visually appealing display in retail. BHS offers SANTIAGO H to HoReCa businesses and food retail.

SANTIAGO H operating principle and parameters

SANTIAGO H operates on the principle of maintaining warmth with an internal heating system. Temperature range: +60–+85°C — keeps hot food at a safe temperature above +63°C in accordance with HACCP food safety requirements. LED lighting — internal lighting makes products visually enticing and helps attract customer attention. Glass display façade — allows customers to see and assess available hot products before purchase. Stainless steel interior — easy daily cleaning after each work shift. Product shelf system — configurable according to the assortment format and volume.

Products for the SANTIAGO H display case

The SANTIAGO H hot display case is suitable for various warm food products. Freshly baked pastries and pies — with meat, cheese or vegetable fillings, warm and appetisingly tempting. Hot dog buns and hot dogs — a fast casual retail standard product in hot display. Roasted chicken and meat pieces — grilled or roasted products kept at optimal warmth. Croissants and puff pastry — butter dough products that taste best when warm. Hot snacks with fillings — mini pastries, fried cheese and warmed bun options. Seasonal hot snack options — festive or seasonal assortment of hot products. BHS helps calculate SANTIAGO H capacity based on the assortment and daily turnover.

HACCP and hygiene

SANTIAGO H hot display case HACCP compliance is critical for safe sales of hot products. Temperature control — maintaining and documenting a minimum of +63°C regularly; a thermometer or automatic logger is recommended for active retail. Storage time limit — hot products should ideally be kept in the display case for a maximum of 2–4 hours; leftovers should be discarded. Daily cleaning — interior, shelves and heating elements after each workday using food-safe disinfectants. Glass disinfection — regular cleaning of the exterior and interior glass for visual quality. Preventive heating system maintenance and inspection — once a year or as recommended by the manufacturer. BHS provides SANTIAGO H service.

HoReCa usage scenarios

Café or delicatessen stand — SANTIAGO H as the main hot snack display, where the aroma of baked pastries and visual appeal attract customers for impulse purchases. Bakery with a hot assortment — SANTIAGO H as a standard counter display case for freshly baked pastries and hot snacks. Food store hot food stand — SANTIAGO H as a hot product display in a strategic location within the store. Market pavilion or outdoor retail — SANTIAGO H as a visually appealing hot snack display solution in high-traffic customer areas.

Frequently asked questions

What is the difference between SANTIAGO H and SANTIAGO H2? SANTIAGO H is designed for retail display cases in cafés and delicatessen stands. SANTIAGO H2 is a model from the same series for self-service buffets in canteens. BHS specialists provide a detailed comparison upon request.

Is SANTIAGO H suitable for chilled food? No — SANTIAGO H is a hot display case for warm food. Chilled products require a display case with the appropriate temperature. Also explore other Hot Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.