Fryer Casselin CEC100

A heated shelf unit keeps plated dishes at serving temperature without overcooking or drying them out. The Casselin CEC100 uses electric elements beneath each shelf to generate gentle, even heat. The heat rises through removable grids, warming plates and bowls from below while allowing air to circulate and prevent condensation. To use the unit, the operator first positions it on a stable worktop or stand. Each of the three shelves has its own on/off switch and thermostat dial. The operator sets the desired temperature for each shelf, turns the switches on, and allows the shelves to warm. Once the indicator lamps show the set temperatures have been reached, plated dishes are placed on the grids. The waste collecting pans beneath each shelf catch any spills or drips, keeping the workspace clean. When service is finished, the switches are turned off and the shelves are left to cool before cleaning. The CEC100 is built from stainless steel for durability and hygiene. The main frame, shelves, grids and waste pans are all stainless, resisting corrosion and standing up to daily cleaning. The grids lift out for thorough washing, and the waste pans slide out for emptying and scrubbing. Three on/off switches control the heating elements for each shelf, while three adjustable thermostats set the temperature up to 70 °C. The unit runs on a 230 V single-phase supply, drawing 3 kW when all shelves are in use. At 80 kg, the unit is heavy enough to stay stable during service but can still be moved with a trolley or two people. Its footprint of 1000 mm by 630 mm fits standard worktop depths and allows side-by-side placement with other equipment. Each stainless steel shelf and pan slides out so you can rinse food debris straight into the sink without lifting the unit. The grids and waste pans are removed, washed and dried before being replaced. Regular checks ensure the thermostats and switches remain accurate and responsive. The CEC100 is a single model with no variants. It is designed for use in professional kitchens and is listed under heated holding equipment in the Casselin catalogue.