Patisserie Display Case Panorama

The Patisserie Display Case Panorama is a refrigerated confectionery display case with a panoramic glass display that ensures maximum product visibility in cafés and patisseries. The name Panorama accurately reflects the display case’s main advantage — the wide glass front, which gives customers a complete view of the entire confectionery range from many angles. This visual accessibility directly influences sales, as customers who see the full range are more likely to make a purchase.

Panoramic glass display — the main advantage

The main difference between the Patisserie Display Case Panorama and standard display cases is its panoramic glass display. Wide glass front — a larger glass area than in standard display cases; customers see more products from a distance. View from different angles — glass panels on the sides or all around; customers can view products while standing next to or opposite the case. LED lighting — precise illumination from multiple angles; highlights the details of cakes and cream pastries. Minimal frame — a thin profile around the glass; maximum display area without visual obstructions. See also the Pastry Showcase PARIS.

Technical parameters

The technical parameters of the Patisserie Display Case Panorama ensure effective cooling and product freshness. Storage temperature — +2°C to +8°C; precise electronic temperature control. Cooling system — ventilated cooling with even air circulation across all shelves. LED lighting — energy-efficient LED with a high colour rendering index; ideal for true-to-life cake colours. Glass panels — on the front and sides; UV protection; anti-fogging technology reduces condensation. Number of shelves — adjustable shelves for products of different heights. Sliding rear doors — easy staff access. See also the MAGNUM Confectionery Display.

Products for the Patisserie Display Case Panorama

The Patisserie Display Case Panorama is ideal for showcasing fresh confectionery products. Cakes and mousse pastries — chocolate, fruit and cream cakes with decorative elements; the panoramic display enhances the visual impact. Éclairs and cream pastries — fresh pastries with visible fillings; chocolate glaze or cream filling visually appealing in the wide glass display. Tarts and tartlets — fresh fruit or cream tartlets. Desserts in glasses — panna cotta, tiramisu, mousse; elegantly arranged on shelves. Seasonal desserts — Christmas, Easter and other festive collections. See also the PASTELLA Pastry Display Case.

Display organisation and maintenance

Maximum sales efficiency in the Panorama display case relies on careful product arrangement. Visual symmetry — products of the same height and type in a single row; symmetrical arrangement more visually appealing from all sides. Effective use of LED lighting — lighting from the first working hour; highlights the details of chocolate and cream. Cleaning the panoramic glass — regular glass cleaning from all angles; the panoramic display remains visible from multiple sides. Replenishing products — a full display on all shelves is more visually appealing than a half-empty one. See also the RAFAELLO Confectionery Display Case.

HoReCa usage scenarios

A patisserie or café with a large dessert offering — Panorama as the central counter display for the full range of fresh confectionery; the panoramic glass display allows customers to see the entire range from the door, stimulating sales. A dessert restaurant or patisserie — Panorama as the main visual attraction; the wide glass display from all angles enhances the premium perception of the product. A hotel patisserie or dessert bar — Panorama as an exclusive dessert display to attract guests’ attention.

Frequently asked questions

What is the difference between Panorama and a standard confectionery display case? Panorama has a wider glass display area and better product visibility from multiple angles. See the Lumina Confectionery Showcase.

Is Panorama available in different widths? Yes — several width options are available; specify when contacting BHS. See also the Confectionery Showcase BELLISSIMA.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.