Pastry showcase UNIS COOL PANORAMA-NORMAL-1000-SELF-SERVICE

A self-service patisserie showcase designed to display cakes, pastries and desserts while keeping them at a consistent chilled temperature. The unit uses ventilation cooling to circulate cold air evenly across every shelf, preventing warm spots and ensuring every item stays fresh for service. An electronic control unit regulates the temperature, while automatic defrosting and evaporation cycles remove excess moisture without manual intervention, keeping the interior clear and the product visible at all times. The operator loads the showcase by sliding open the front or rear door and placing items directly onto the tempered glass shelves. LED lighting above each shelf illuminates the display, highlighting colours and textures to attract customers. Once loaded, the doors are closed and the electronic control maintains the set temperature range of +4 to +8 °C, suitable for delicate pastries that require gentle chilling without freezing. The sliding doors allow easy access for both staff restocking and customers serving themselves, reducing the need for constant supervision. The shelves are made of tempered glass for strength and clarity, while the cooling system uses the natural refrigerant R290, which is efficient and environmentally considered. The exterior dimensions of 990 mm wide, 735 mm deep and 1344 mm high provide a compact footprint that fits within standard worktop depths, while the 207 kg weight ensures stability without anchoring. The electronic control unit allows precise temperature setting within the +4 to +8 °C range, which is critical for maintaining the texture and freshness of cream-based and fruit-filled pastries. The 0.515 kW power rating indicates a moderate electrical load, compatible with a standard 230 V single-phase supply found in most professional kitchens. Automatic defrosting eliminates the need for manual defrost cycles, reducing downtime and maintenance. Cleaning involves wiping down the tempered glass shelves and interior surfaces with a mild detergent, while the sliding doors can be removed for thorough cleaning. LED strips mounted directly above each shelf bathe pastries in even, shadow-free light without warming the display. The ventilation system's filters should be checked periodically to ensure unobstructed airflow, though the unit's design allows for quick and easy access to all components. This model is part of the PANORAMA pastry display case series, offering a self-service configuration for customer convenience. The showcase is placed in the refrigerated display category of the catalogue, specifically for patisserie and dessert applications.