PASTELLA Pastry Display Case

The PASTELLA Pastry Display Case is a refrigerated confectionery display case for presenting fresh cakes, mousses and desserts in cafés and patisseries. The elegant design of PASTELLA, with its rounded shapes and precise LED lighting, is created for patisserie boutiques where the visual presentation of the product is as important as its taste. The efficient cooling system and aesthetic framing make the display case a central element of the sales area, serving both as a display and product protection.

PASTELLA and PASTELLA SWEET — which to choose

The PASTELLA series offers two main versions, each for a distinct type of product. The PASTELLA Pastry Display Case is the refrigerated version; +2°C to +8°C; designed for fresh confectionery products with cream, mousse or fresh fruit. PASTELLA SWEET is the neutral version; room temperature; designed for dry confectionery, chocolates, sweet boxes and other products that do not require refrigeration. The choice depends on the product range — if the patisserie offers both types of products, the optimal solution is to have both versions side by side. See also the PASTELLA SWEET.

Technical parameters

The technical parameters of the PASTELLA Pastry Display Case ensure efficient cooling and product freshness. Storage temperature — +2°C to +8°C; precise electronic temperature control. Cooling system — ventilated cooling with even air circulation on all shelves. LED lighting — energy-efficient LED with a high colour rendering index; enhances the colour details of cream pastries and cakes. Number of shelves — adjustable shelves for products of various heights. Glass panels — large front glass for full product visibility; with anti-fogging function. Sliding doors — rear sliding doors for easy staff access. See also the Lumina Confectionery Showcase.

Products for the PASTELLA Pastry Display Case

The refrigerated PASTELLA Pastry Display Case is suitable for a range of fresh confectionery products. Cakes and mousse pastries — chocolate, fruit and cream cakes at the optimal cooling temperature. Éclairs and cream pastries — fresh confectionery with cream or ganache. Tarts and tartlets — fresh fruit or cream tarts with shortcrust or sponge base. Desserts in glasses — panna cotta, tiramisu, mousse in glasses; the elegant PASTELLA display enhances presentation. Cheesecakes — cheesecakes with various fillings and seasonal desserts. See also the Pastry Showcase PARIS.

Display creation and maintenance

An effective display in the PASTELLA Pastry Display Case is based on careful product placement and regular maintenance. Product placement — large cakes on the lower shelves; small desserts and éclairs at eye level for impulse purchases. Effective use of LED lighting — lighting from the first working hour improves product colour rendering. Glass cleaning — daily cleaning of condensation marks and fingerprints maintains the professional appearance of the display case. Temperature control — regular thermometer checks ensure consistent cooling efficiency. See also the RAFAELLO Confectionery Display Case.

HoReCa usage scenarios

Patisserie or café — PASTELLA as the central counter display for the full range of fresh confectionery; the elegant design matches the premium patisserie interior and enhances the perceived value of the products. Confectionery section of a food store — PASTELLA as a specialised refrigerated display for ready-made confectionery products; full range visibility for customers. Restaurant with a dessert counter — PASTELLA as a dessert display case in the main dining area or near the entrance; stimulates impulse purchases and additional orders at the table.

Frequently asked questions

Can PASTELLA be used for dry confectionery display? PASTELLA is refrigerated; the PASTELLA SWEET version is recommended for dry confectionery. See the PASTELLA SWEET.

What width options are available for the PASTELLA Pastry Display Case? PASTELLA is available in several width options; precise dimensions to be confirmed with BHS. See also the MAGNUM Confectionery Display.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.