The MAGNUM Confectionery Display is a solution for businesses that need high capacity for displaying confectionery products — both for a diverse assortment and for a large number of visitors viewing the offering at the same time. The spacious display area allows the confectionery range to be arranged in a visually logical and appealing way, giving each product its own presentation space. MAGNUM is suitable for HoReCa and retail businesses with active confectionery sales.
MAGNUM display size and capacity
The MAGNUM Confectionery Display is designed for a wide confectionery range and to serve a large number of visitors simultaneously. The large display area allows various sizes and shapes of confectionery items to be displayed at once, from small mini-desserts to full cake stands. A multi-level shelving system ensures products are visually noticeable from the customer’s perspective and provides ergonomic access for staff. The temperature maintenance system ensures consistent storage conditions throughout the MAGNUM display area. A transparent panel system guarantees flawless product visibility from multiple angles. Also explore JULIA and GEORGIA.
Where to use the MAGNUM Confectionery Display
The MAGNUM Confectionery Display is particularly suitable for businesses with a large confectionery range or high customer traffic. A large café or pâtisserie with a wide assortment of cakes and desserts — MAGNUM allows the entire confectionery collection to be presented in one coherently arranged display with a clear overview. Hotel breakfasts or banquet buffets — MAGNUM as the central confectionery display element in a large buffet area for many guests. Corporate events or catering businesses — MAGNUM provides high-capacity confectionery display for premium events. A delicatessen store with a wide confectionery offering — MAGNUM as the main confectionery section display, bringing the entire range together in one place. Also explore the Lumina Confectionery Showcase and INNOVA I.
Hygiene and HACCP compliance
The MAGNUM Confectionery Display, as a large-format food storage unit, requires careful adherence to HACCP requirements, which are mandatory for HoReCa businesses. A large display area means a greater total quantity of confectionery products in the case — so temperature consistency throughout the space is especially important. The MAGNUM temperature system ensures storage conditions that meet HACCP requirements across the entire display area. Regular temperature monitoring and documentation are essential parts of fulfilling HACCP requirements. MAGNUM surfaces and shelving systems are cleanable with food-safe disinfectants. Also explore BEATA 2 and CUBBE.
HoReCa usage scenarios
A large-format confectionery café or pâtisserie with a wide-ranging assortment — MAGNUM allows the entire confectionery range to look clear and aesthetic, giving each product its own space. A large hotel lobby or restaurant with a dessert buffet — MAGNUM as a representative large-format confectionery display element for premium guests. A corporate gala event with a wide dessert offering — MAGNUM as a high-capacity dessert display for premium event catering.
Frequently asked questions
How many confectionery products fit in the MAGNUM display? MAGNUM capacity depends on the specific model and product size. Contact the BHS team to determine the capacity of specific MAGNUM models. Explore the full Confectionery Display Case range.
Is MAGNUM suitable for smaller businesses? MAGNUM is a large-format display — for smaller ranges, also explore the PASTELLA Pastry Display Case and Carmella Confectionery Display Case.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
