Pastry showcase UNIS COOL PANORAMA-NORMAL-1500

A refrigerated patisserie showcase keeps delicate pastries, cakes and desserts chilled while presenting them through clear glass for customer appeal. The unit circulates cooled air evenly across every shelf, maintaining a steady low temperature that preserves texture and freshness without freezing the items. LED lighting above each shelf highlights colours and details, drawing attention to the display without adding heat that could raise the internal temperature.

The operator loads the showcase by opening the hinged front glass or sliding the rear door. Shelves of tempered glass support the pastries, allowing air to flow freely around them. Once the unit is powered on, the electronic control unit regulates the cooling cycle, keeping the interior between +4 °C and +8 °C. Automatic defrosting removes ice build-up from the evaporator, and the resulting water is evaporated so no manual draining is needed. The ventilation system ensures consistent cooling across all shelves, preventing hot spots that could spoil the display.

The PANORAMA NORMAL 1500 is constructed with a double-glazed front panel for insulation and clarity. Tempered glass shelves provide strength and visibility, while the stainless steel interior and exterior resist corrosion and simplify cleaning. The rear sliding door allows staff to restock or rearrange items without disturbing the front display. LED lighting above each shelf operates on the same 230 V supply as the cooling system, eliminating the need for separate circuits.

The electronic control unit lets the operator set and monitor the temperature within the specified range. Automatic defrosting and evaporation cycles run without manual intervention, reducing maintenance tasks. The ventilation system maintains even cooling, so pastries on every shelf remain at the correct temperature.

A power rating of 0.790 kW indicates the load the unit places on the electrical supply, suitable for a standard 230 V single-phase circuit found in most professional kitchens. The unit's weight of 259 kg means it is moved with a pallet truck or similar equipment, not carried by hand. Its footprint of 1490 mm wide, 735 mm deep and 1344 mm high determines the space it occupies on the shop floor, fitting into most patisserie or café layouts.

Cleaning involves wiping the tempered glass shelves and the interior surfaces with a damp cloth and mild detergent. The automatic defrosting and evaporation system removes the need for manual draining, but the evaporator and ventilation grilles should be checked periodically to ensure they are free of dust and debris. The hinged front glass and rear sliding door allow easy access for thorough cleaning. LED lighting above each shelf is sealed and requires no maintenance beyond occasional dusting.

The PANORAMA NORMAL 1500 is part of the PANORAMA pastry display case series, designed for professional patisserie and café use. It is categorised under refrigerated display equipment for chilled food presentation.