Pastry showcase UNIS COOL PANORAMA-NORMAL-1000

A refrigerated patisserie showcase keeps delicate pastries, cakes and desserts at a steady chill while presenting them through clear glass. The unit draws heat out of the display cavity with a quiet fan that circulates cold air evenly across every shelf. Because the air moves continuously, there are no warm spots; every item stays at the same temperature from the moment it is placed inside until it is served. The refrigeration system uses a natural refrigerant that removes heat efficiently without harming the environment, and an automatic defrost cycle melts any ice that forms on the evaporator coils, keeping the cooling performance consistent throughout service.

To load the showcase, open the hinged front glass, slide the rear door to one side, and place pastries on the tempered glass shelves. LED strips above each shelf illuminate the display evenly, so colours and details remain vivid even in low ambient light. When the unit is closed, the double-glazed front glass minimises condensation while keeping the interior visible from every angle.

The cabinet is built from stainless steel and aluminium, with a double-glazed front panel and tempered glass shelves that support the weight of multiple trays. A rear sliding door allows access from the back, making restocking quick without disturbing the front display. The electronic control unit is mounted on the top panel, where it displays the current temperature and allows the operator to adjust the set point within the +4/+8 °C range. Automatic defrosting and evaporation systems run on a timer, so no manual intervention is needed to keep the coils clear.

The 0.515 kW power rating means the unit draws a modest load on a standard 230 V single-phase circuit, which is typical for professional kitchen refrigeration. The 207 kg weight requires two people to move the showcase safely, and the 990 mm width fits through standard kitchen doorways. The footprint of 990 × 735 mm allows it to sit against a wall or island counter, leaving enough space for customers to view the display from the front.

Cleaning is straightforward: remove the shelves, wipe them with a mild detergent, and dry before replacing. The interior surfaces and the evaporator coils are accessed through the rear door, where the automatic defrost system keeps ice build-up to a minimum. The hinged front glass can be lifted off its hinges for thorough cleaning, and the LED lighting strips are sealed to prevent dust ingress.

The PANORAMA NORMAL 1000 is part of the PANORAMA pastry display case series, designed for professional patisseries and café counters.