Pastry showcase UNIS COOL PANORAMA-HIGH-SELFSERVICE-1500-HEOSONE

A self-service patisserie showcase keeps delicate pastries, cakes and desserts chilled while displaying them in full view. The unit circulates cold air evenly across every shelf, preventing warm spots that could spoil the texture or appearance of the food. An inverter-driven compressor adjusts its speed continuously, matching the cooling load to the ambient conditions and the number of times the doors are opened. This modulation reduces energy use and keeps the internal temperature stable without the sharp swings that can occur with fixed-speed systems.

The operator loads the shelves from the rear sliding door, arranging each item so that the LED lighting above highlights colours and details. Customers slide the front doors open, select their choice, and close the doors again. The electronic control unit monitors the temperature and humidity, triggering automatic defrost cycles when ice begins to form on the evaporator. Meltwater is channelled away and evaporated, so no manual draining is needed.

The cabinet is built on a stainless-steel frame with double-glazed front and rear doors. Tempered glass shelves rest on adjustable brackets, allowing the height to be set for different product sizes. Ventilation cooling draws air across the evaporator and distributes it evenly, ensuring every shelf stays within the 4 to 8 °C range. The refrigerant, R290, is a hydrocarbon with low global-warming potential, chosen for its efficiency and environmental profile.

A power rating of 0.506 kW indicates the load the unit places on the electrical circuit. The 230 V, 50 Hz supply matches the standard single-phase outlet found in most professional kitchens. The 264 kg weight means the showcase is moved on a trolley or pallet jack and positioned permanently once in place. Its footprint of 1490 mm width, 735 mm depth and 1544 mm height fits against a wall or island counter, leaving enough clearance for the rear sliding door to open fully.

Cleaning involves wiping the glass doors and shelves with a mild detergent solution, removing any fingerprints or smudges. The ventilation grilles should be vacuumed periodically to prevent dust build-up, and the automatic defrost system eliminates the need to manually chip away ice. The HEOSONE inverter and electronic expansion valve require no routine adjustment, but the control unit can be accessed quickly for any maintenance checks.

The PANORAMA HIGH 1500 HEOSONE is part of the PANORAMA pastry display case series, available with three or four shelves. It is positioned in the catalogue under refrigerated display units for self-service patisserie applications.