Pastry showcase UNIS COOL PANORAMA-HIGH-1000-HEOSONE

A refrigerated patisserie showcase keeps delicate pastries, cakes and desserts at a steady cool temperature while displaying them through clear glass. The unit circulates chilled air evenly across every shelf, preventing warm spots and preserving texture and freshness. A hinged front panel allows staff to reach the shelves quickly without breaking the cold curtain, while a rear sliding door gives access for restocking and cleaning. The refrigeration system runs on propane, a natural refrigerant that removes heat efficiently and maintains the set temperature range without large swings or frost build-up on the coils.

To operate the showcase, the operator loads the tempered glass shelves with pastries, closes the hinged front panel and sets the electronic control unit to the desired temperature between +4 °C and +8 °C. LED strips above each shelf illuminate the products evenly, drawing attention without adding heat. The inverter-driven compressor and modulating fans adjust their speed automatically, matching the cooling load to the ambient conditions and the number of times the door is opened. Automatic defrosting cycles melt any ice that forms on the evaporator, and the water evaporates without manual intervention, keeping the interior dry and hygienic.

The cabinet is built with a double-glazed front panel and a stainless-steel frame, giving a clear view of the pastries while resisting scratches and corrosion. Tempered glass shelves support the weight of the products and are easy to remove for cleaning. The electronic control unit displays the current temperature and allows the operator to programme defrost intervals and lighting schedules. A power rating of 0.180 kW indicates a low electrical load, suitable for a standard 230 V single-phase circuit found in most professional kitchens. The overall dimensions of 990 mm wide, 735 mm deep and 1544 mm high provide a generous display area without occupying excessive floor space, while the 219 kg weight ensures stability and requires two people or a trolley for safe movement.

Cleaning involves removing the shelves, wiping the interior surfaces with a mild detergent, and drying them before reassembly. The automatic defrosting and evaporation system reduces the need for manual defrosting, but the evaporator coils should be inspected periodically to ensure they remain free of dust and debris. The rear sliding door and hinged front panel are designed for quick and easy maintenance, allowing access to all components without disassembly.

The PANORAMA HIGH 1000 HEOSONE is part of the PANORAMA pastry display case series, available with three or four shelves. It is placed in the refrigerated display equipment section of the professional catering catalogue.