Pastry Showcase PARIS

Pastry Showcase PARIS is an elegant refrigerated display case for presenting fresh confectionery products in cafés and bakeries. The aesthetic design of the PARIS showcase, combined with an effective cooling system, ensures both the preservation of product quality and a visually appealing display that attracts customer attention. The elegant name and design reflect the tradition of Parisian patisseries — classic, refined and focused on product presentation.

PARIS design and visual advantages

The design of the Pastry Showcase PARIS is focused on elegance and refined confectionery aesthetics. Elegant glass front — the characteristic shape of the PARIS model with rounded or straight lines; products are visible from multiple angles and distances. LED lighting — precise LED with a high colour rendering index for full colour reproduction of cakes and cream pastries; the light highlights chocolate and cream details. Front glass — a large display area attracts customer attention and encourages impulse purchases. Frame finish — white, silver or other premium finish colours to match the café or bakery interior aesthetics. Also take a look at the Confectionery Showcase BELLISSIMA.

Technical parameters

The technical parameters of the Pastry Showcase PARIS meet the requirements of professional bakeries. Storage temperature — +2°C to +8°C; precise electronic temperature control. Cooling system — ventilation cooling with air circulation; even temperature on all shelves. LED lighting — energy-efficient LED with a high colour rendering index. Glass panels — with UV protection or anti-fogging technology; reduces condensation. Number of shelves — adjustable stainless steel or glass shelves at different heights for various products. Sliding doors — conveniently sliding rear doors for staff access. Also take a look at the Lumina Confectionery Showcase.

Products for the Pastry Showcase PARIS

The refrigerated Pastry Showcase PARIS is ideal for the following types of products. Cakes and pastries — classic cream cakes, chocolate mousse cakes, tarts and tartlets; optimal storage at +4°C. Cream pastries and éclairs — fresh products with cream or ganache fillings. Mousse and panna cotta — fresh desserts that require refrigerated storage after preparation. Cheesecakes — classic and artisanal cheesecake recipes with various fillings. Premium dessert sets — gift sets, seasonal offers and themed collections. Also take a look at the MAGNUM Confectionery Display.

Maintenance and cleaning

Regular maintenance of the Pastry Showcase PARIS ensures long-term operation and hygienic conditions. Daily glass cleaning — cleaning to remove fingerprints and steam marks maintains the visual appeal of the showcase. Shelf cleaning — regular washing of shelves with a neutral cleaning agent prevents bacterial growth. Condensation control — anti-fogging glass or regular ventilation reduces condensation in the cold season. Regular defrosting — scheduled defrosting prevents ice build-up and maintains efficient cooling. Also take a look at the RAFAELLO Confectionery Display Case.

HoReCa usage scenarios

Bakery or café — PARIS as the central counter display for the fresh confectionery range; the elegant design matches the aesthetics of premium establishments and enhances the perceived value of products; cooling ensures freshness throughout the day. Dessert shop or patisserie — PARIS as the main display case for the full confectionery range; large glass panels provide full product visibility; the display both protects and presents products in a representative manner. Addition to café dessert counters — PARIS as a specialised dessert display case next to the hot beverage counter.

Frequently asked questions

Is the Pastry Showcase PARIS suitable for dry confectionery display as well? PARIS is a refrigerated showcase; for dry confectionery, a neutral version is recommended — take a look at PASTELLA SWEET.

What sizes are available for the PARIS showcase? PARIS is available in several width options; exact dimensions and the number of shelves can be confirmed with BHS.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.