Pastry showcase UNIS COOL PANORAMA-NORMAL-600

A refrigerated patisserie showcase keeps delicate pastries, cakes and desserts at a steady chill while displaying them through clear glass. The unit circulates cold air with a fan, pulling heat from the food faster than still air can. This method keeps every shelf at the same temperature, so items at the front and back age at the same rate. The refrigerant absorbs the heat and carries it away, then releases it outside the cabinet. Automatic defrosting melts any ice that forms on the evaporator, and the water drains away without manual intervention, keeping the cooling system efficient and the display unobstructed.

To use the showcase, open the hinged front glass and load each tempered glass shelf with pastries. Close the glass, set the electronic control unit to the desired temperature between +4 °C and +8 °C, and switch on the LED lighting above each shelf. The ventilation system starts automatically, circulating cold air across every shelf. The rear sliding door allows restocking without disturbing the front display. When the showcase is full, the transparent double glass and LED lighting create an unbroken view of the products, drawing customers to the display.

The cabinet is built with a double-glazed front panel and tempered glass shelves, both chosen for strength and clarity. The cooling system uses refrigerant R290, which is efficient and has a low environmental impact. The electronic control unit regulates temperature and defrost cycles, while the automatic evaporation system handles condensate without manual draining. The rear door slides open for easy access to the back of the shelves, and the hinged front glass opens fully for cleaning and restocking.

The power rating of 0.415 kW indicates the load the unit places on the electrical circuit. It runs on a standard 230 V single-phase supply, the typical voltage for professional kitchen equipment in the UK. The temperature range of +4 °C to +8 °C is designed for chilled pastries and desserts, keeping them fresh without freezing. The weight of 143 kg means the showcase is moved with a trolley or two people, and its footprint of 590 mm wide by 735 mm deep fits on most worktops or counters. The height of 1344 mm allows it to stand under standard kitchen ceilings while providing ample display space.

Cleaning involves wiping the tempered glass shelves and the interior surfaces with a mild detergent. The automatic defrosting and evaporation systems prevent ice build-up and condensate, reducing manual maintenance. The hinged front glass and rear sliding door allow full access for thorough cleaning. The LED lighting is long-lasting and does not generate heat, so it does not affect the cooling performance or require frequent replacement.

The PANORAMA NORMAL 600 is part of the PANORAMA pastry display case series, designed for professional patisseries and cafés. It is placed in the refrigerated display equipment section of the catalogue, alongside other units for chilled food presentation.