Pastry showcase UNIS COOL PANORAMA-HIGH-1500-HEOSONE

A refrigerated patisserie showcase keeps delicate pastries, cakes and desserts at a steady chilled temperature while displaying them in clear view. The unit circulates cooled air behind a glass front, drawing heat away from the food without drying it. A fan moves the air evenly across every shelf, preventing warm spots and condensation that would spoil the appearance or texture of the products. The refrigerant absorbs the heat inside the cabinet and releases it outside, maintaining the set range without frequent cycling that would waste energy or cause temperature swings.

To use the PANORAMA HIGH 1500 HEOSONE, the operator loads the tempered glass shelves through the rear sliding door, arranging the pastries so air can circulate freely. The hinged front glass is opened only for brief service or restocking. The electronic control unit is set to the desired temperature between +4 °C and +8 °C; the inverter-driven compressor and modulating fans adjust continuously to hold that level. LED lighting above each shelf switches on automatically, illuminating the display without adding heat. Automatic defrosting and evaporation remove any frost build-up without manual intervention, and the condensate is evaporated rather than drained, simplifying upkeep.

The cabinet is built with a double-glazed front panel and a stainless-steel frame. Tempered glass shelves support the weight of the pastries while allowing light to pass through. The rear door slides open for restocking, and the hinged front glass tilts forward for occasional deep cleaning. The refrigerant R290 (propane) is used for its high efficiency and low environmental impact.

The electronic control unit manages the compressor, electronic expansion valve and modulating DC fans through a single inverter, eliminating the need for separate modules. This design reduces energy consumption and noise while extending the service life of the components. The 0.506 kW power rating reflects the load on the electrical circuit, requiring a dedicated 230 V single-phase supply. The 264 kg weight indicates that the unit must be positioned on a stable, level floor and moved only with suitable equipment. The 1490 mm height, 735 mm width and 1544 mm depth define the footprint, allowing it to fit through standard kitchen doorways and under most worktop overhangs.

Cleaning involves wiping the glass panels and shelves with a mild detergent, ensuring the ventilation grilles remain unobstructed. The automatic defrosting and evaporation system reduces manual maintenance, but the rear condensate tray should be checked periodically to ensure it is clear. The LED lighting requires no upkeep beyond occasional dusting.

The PANORAMA HIGH 1500 HEOSONE is part of the PANORAMA pastry display case series, available with three or four shelves. It is categorised under professional refrigeration for patisserie and dessert display.