Pastry showcase UNIS COOL PANORAMA-HIGH-600-HEOSONE

A refrigerated patisserie showcase keeps delicate pastries, cakes and confections at a steady cool temperature while displaying them through clear glass. The unit circulates chilled air behind the shelves, drawing heat away from the food and rejecting it at the rear or base. A refrigerant gas absorbs the heat inside the evaporator coil, then the compressor raises its pressure and temperature so it can release the heat outside. This cycle repeats continuously, maintaining the set temperature range without freezing the products or allowing condensation to form on the glass.

The operator loads the shelves through the hinged front glass, arranging the items so the LED lighting above each shelf highlights their colours and textures. The electronic control unit keeps the temperature between +4 °C and +8 °C, a range that preserves freshness without risking ice crystals. Automatic defrosting and evaporation remove any frost that forms on the evaporator, melting it and draining the water away without manual intervention. A rear sliding door allows restocking from the back, keeping the front display undisturbed during service.

The showcase is built with a double-glazed front panel and tempered glass shelves, both designed to resist thermal stress and mechanical impact. Ventilation cooling ensures even air distribution, while the inverter-driven compressor and fans adjust their speed to match the cooling demand, reducing energy consumption and noise. The refrigerant used is R290, a hydrocarbon that has a low environmental impact and high thermodynamic efficiency.

Controls include an electronic unit that sets and monitors the temperature, initiates defrost cycles, and adjusts fan speed. The LED lighting above each shelf can be switched on or off independently, allowing the operator to create the desired visual effect for different products.

A power rating of 0.160 kW indicates a modest load on the electrical supply, suitable for a standard 230 V, 50 Hz circuit found in most professional kitchens. The unit's footprint of 590 mm wide by 735 mm deep fits into a compact space on a worktop or counter, while its height of 1544 mm provides ample vertical display area. The weight of 151 kg requires two people or a trolley for safe movement, and the hinged front glass must be opened carefully to avoid strain.

Cleaning involves wiping the glass panels and shelves with a mild detergent, avoiding abrasive pads that could scratch the surfaces. The automatic defrosting system reduces the need for manual defrosting, but the drainage tray should be checked and emptied regularly. The rear sliding door and ventilation grilles should be kept free of dust and debris to maintain efficient airflow.

The PANORAMA HIGH 600 HEOSONE is part of the PANORAMA series, available with three or four shelves. It is designed for high efficiency, using a DC inverter rotary compressor and modulating fans to optimise energy use and cooling performance.

This model is categorised under refrigerated display equipment for patisserie and confectionery.