Oven Trays, Grids and Moulds

Oven trays, grids and moulds are essential inventory that determines the quality of the baking result — suitable trays and grids ensure even heat distribution, proper air circulation and the optimal shape of the product. BHS offers these accessories across Europe.

Types of baking trays for convection ovens

The choice of oven trays, grids and moulds affects both the baking process and the final result. Standard baking trays — oven trays, grids and moulds with a full stainless steel surface; suitable for sponge cakes, cakes and aromatic syrup-based products; heat spreads evenly across the base. Perforated baking trays — oven trays, grids and moulds with holes for air circulation through the base; suitable for croissants, rolls and breads; crispy base, golden-brown top. Enamel trays — oven trays, grids and moulds with an enamelled surface; better caramelisation and a non-stick food surface; suitable for pizza and flatbread. Aluminium trays — oven trays, grids and moulds with aluminium baking trays; fast heat transfer and lighter weight; popular in patisseries with high output volumes. Also explore Accessories for Convection and Pastry Ovens.

Grids for convection ovens

Oven trays, grids and moulds grids ensure air circulation around the product from all sides. Stainless steel grids — oven trays, grids and moulds with stainless steel grids; durable, easy to clean, suitable for food contact; recommended for baking meat and fish with fat runoff. Nickel-plated grids — oven trays, grids and moulds with nickel-plated grids; smoother surface for product release; suitable for delicate pastry products. Grill racks — oven trays, grids and moulds with racks for large pieces of meat; suitable for baking with sauce from above and below simultaneously. Grid with fat collection tray — oven trays, grids and moulds combination with a fat drainage tray; simplifies cleaning and reduces fat accumulation in the oven interior.

Moulds for convection and patisserie

Oven trays, grids and moulds also include various types of baking moulds for pastry products. Cake moulds — oven trays, grids and moulds with round, rectangular and square cake moulds; available in non-stick coating or stainless steel versions in various sizes. Muffin moulds — oven trays, grids and moulds with standard 6, 12 and 24-cavity muffin moulds; suitable for mass production of muffins, cupcakes and mini tartlets. Baguette and bread moulds — oven trays, grids and moulds with special baguette and loaf baking moulds; ensure the product’s shape and even base baking. Tartlet and pie moulds — oven trays, grids and moulds with mini and standard-sized pie moulds for patisserie; suitable for both cream-filled and fruit pies. Also explore Convection Ovens from Other Manufacturers.

Sizes and oven compatibility

The choice of oven trays, grids and moulds depends on the convection oven interior size and rack system. Standard 600×400 mm — oven trays, grids and moulds with GN 1/1 (530×325 mm) and patisserie 600×400 mm standard size; suitable for most professional convection ovens. Half-size 400×300 mm — oven trays, grids and moulds with smaller trays; suitable for smaller ovens or parallel dual-function production in one oven. Depth — oven trays, grids and moulds tray depth 20–60 mm depending on the product; shallow trays for crispy products, deep trays for juicy products. Rack compatibility — oven trays, grids and moulds sliding rack in the oven determines the tray insertion level; trays must be chosen according to the rack height and system. Also explore Quick Bake Ovens.

HoReCa usage scenarios

Patisserie with perforated trays in convection ovens — 60 croissants baked in two trays simultaneously; crispy base without additional flipping; baking time reduced by 20%. Bakery with baguette moulds — 24 baguettes in one convection oven batch; even crust from all sides; standard shape without manual shaping. Restaurant with stainless steel grids for meat — large cut of roast with a fat collection tray underneath; quick cleaning, fat collected.

Frequently asked questions

Are perforated trays suitable for juicy pastry products? Oven trays, grids and moulds perforated trays are not suitable for liquids or very soft dough — juicy products may leak through the holes; perforated trays are recommended for dry, crusty products — breads, dry baked goods and croissants. Explore Accessories for Convection and Pastry Ovens.

How to clean stainless steel baking trays and grids? Oven trays, grids and moulds stainless steel baking trays and grids can be cleaned in a dishwasher or by hand with a food-safe degreaser; after washing, dry or allow to air-dry — wet trays in the oven interior create steam.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.