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Technical data
| Attributes | |
| ARTICLE | 111026 |
| SIZE L/W/H | 530 / 325 / 20 mm |
| VOLUME | 2.2 l |
| Material | Stainless steel |
530x325x20
A stainless steel gastronorm container holds prepared ingredients, sauces or finished dishes in a standardised kitchen workflow. The shallow 20 mm depth creates a wide, flat tray that slides into refrigerated counters, hot cupboards, bain-maries and combi-ovens without wasting vertical space. Because the container matches the GN1/1 footprint, it fits every piece of equipment that accepts gastronorm pans, from prep tables to serving lines.
The container is loaded by placing ingredients directly onto its flat base. Once filled, it can be stacked with identical units to save worktop space or stored in refrigeration or warming cabinets. The stainless steel construction conducts heat evenly when the container is placed in a hot environment, ensuring consistent temperature across the contents. When chilled, the same material helps maintain low temperatures without absorbing odours or flavours from the food.
To use, slide the container into the appropriate slot or shelf of the kitchen equipment. After service, the container can be removed, emptied and cleaned. Its dishwasher-safe design allows for thorough sanitisation without manual scrubbing, while the stainless steel resists corrosion and staining from acidic or salty foods.
Constructed from INOX stainless steel, the container withstands temperatures from -40 °C to +300 °C, making it suitable for freezing, refrigeration, hot holding and even brief exposure to oven heat. The material's durability ensures the container remains free from dents or warping under normal kitchen use.
The container's 2.2 L volume provides enough capacity for small batches of sauces, garnishes or portioned ingredients without overcrowding. Its 530 mm length and 325 mm width match the GN1/1 standard, ensuring compatibility with a wide range of professional catering equipment. The 20 mm height allows for efficient stacking, with multiple units occupying minimal vertical space when not in use.
Cleaning involves rinsing or placing the container in a dishwasher. The smooth stainless steel surface prevents food particles from adhering, reducing the need for abrasive cleaning tools. Regular maintenance ensures the container remains hygienic and free from stains or odours.
This container is part of the BASIC range, designed for everyday use in professional kitchens where standardised sizing and durability are essential.