Convection oven tray Stalgast 111040

A GN1/1 gastronorm container holds prepared ingredients, cooked dishes or chilled components in a standardised footprint that fits refrigerators, hot cupboards, bain-maries and trolleys across professional kitchens. The 530 × 325 mm base matches the GN1/1 grid, so the container slides into place without wasted space or awkward gaps. Stainless steel conducts heat evenly, resists corrosion and does not absorb flavours or odours, making it the material of choice for food contact at every stage from storage to service.

The container is filled directly on the worktop or prep table. Ingredients are portioned, sauces are ladled, or plated dishes are placed inside. Because the walls are only 40 mm high, the contents remain visible and accessible without lifting, so staff can check portions or retrieve items quickly. Once loaded, the container can be stacked with identical units to save space in cold rooms or on counters. The same footprint and stacking design allow multiple containers to be transported together on a single trolley, reducing trips between kitchen and service areas.

The 5 L volume gives a practical balance between capacity and weight. A full container remains light enough for one person to lift and carry, yet holds enough for a single course or a batch of mise en place. The shallow depth also means the container fits under most taps and hobs, so it can be rinsed or reheated without transferring contents to a deeper vessel.

Stainless steel construction means the container withstands repeated dishwasher cycles without warping or discolouration. The smooth surface and rounded corners allow thorough cleaning, and the material does not harbour bacteria or require seasoning. The temperature range of -40 to +300 °C covers every kitchen process from blast freezing to oven finishing, so the container can move directly from freezer to combi-steamer without risk of damage or thermal shock.

The container is supplied as a single unit in the 40 mm depth variant.