Convection oven tray Stalgast 121064

Perforated gastronorm containers allow steam to circulate freely around food, ensuring even cooking and preventing soggy surfaces. The holes in the base and sides let hot vapour rise through the contents, transferring heat quickly and uniformly. This method is particularly effective in convection steam ovens, where forced air and steam combine to cook food faster than conventional ovens while retaining moisture and nutrients.

To use, load the container with prepared ingredients, ensuring they are spread evenly to allow steam penetration. Place the container on a compatible oven shelf or rack, set the oven programme for the desired temperature and humidity, and start the cycle. Once cooking is complete, remove the container carefully, using heat-resistant gloves if necessary, and transfer the contents to serving dishes or storage.

These containers are made from stainless steel, chosen for its resistance to corrosion, staining and high temperatures. The material does not react with acidic or alkaline foods, preserving flavour and appearance. The perforated design also makes them suitable for draining liquids, such as blanched vegetables or thawed seafood, without requiring a separate colander.

The dimensions of 530 mm by 325 mm by 65 mm correspond to the GN1/1 standard, fitting most professional steam ovens, combi ovens and serving counters. The 8 litre volume provides enough capacity for portioned dishes without overloading the container, while the 65 mm depth is shallow enough to allow steam to reach the centre of the food quickly.

Stainless steel construction means the containers can be cleaned in a commercial dishwasher, where high temperatures and detergents remove grease and food residue. The smooth surface and rounded corners simplify manual cleaning, and the material resists scratches that could harbour bacteria. The containers are also stackable, saving space in cupboards and during transport.

Designed for use in convection steam ovens, these perforated containers are compatible with equipment that supports the GN1/1 standard, including models from Rational, Convotherm, Electrolux and other professional brands. Their temperature range of -40 °C to +300 °C allows them to be used for freezing, refrigeration, cooking and holding, making them versatile for different stages of food preparation and service.