Convection oven tray Stalgast 911201

A perforated aluminium tray designed to hold and display pastries while allowing air to circulate around them. The evenly spaced holes prevent condensation from forming on the base, keeping baked goods crisp and fresh during service. This method of presentation is particularly effective for items that benefit from ventilation, such as croissants, tarts and biscuits, as it maintains texture and appearance without trapping moisture.

The tray is loaded by placing pastries directly onto its surface, arranging them in a single layer to ensure even exposure to the circulating air. No settings or adjustments are required; the tray functions passively once filled. It is placed on a worktop, counter or display shelf, where its lightweight construction makes it easy to move and reposition as needed during service.

Constructed from 1.5 mm thick aluminium, the tray combines durability with minimal weight, making it practical for frequent handling. The material does not react with food, ensuring safe contact with pastries and other baked items. Its dimensions of 600 by 400 mm provide a generous surface area for arranging multiple portions, while the low profile keeps the focus on the products rather than the tray itself.

Cleaning is carried out by hand using warm water and mild detergent. The perforations allow water to flow through, making it easier to rinse away residue without trapping food particles. The tray should be dried immediately after washing to prevent water spots and maintain its appearance. Due to the aluminium construction, it is not suitable for dishwasher use, as prolonged exposure to high temperatures and detergents can cause discolouration and degradation over time.

This tray is a universal accessory, equally suited to professional kitchens and home bakeries. Its elegant appearance and functional design make it a practical choice for displaying pastries in cafés, bakeries and catering environments where presentation is key.