Convection oven tray Stalgast 111020

A shallow stainless steel container built to the GN1/1 standard holds ingredients, sauces or pre-portioned servings directly on the worktop or inside a heated or refrigerated counter. The flat base and straight sides let the container slide into gastronorm-compliant slots without jamming, so it can be moved from prep to service without transferring the contents.

Gastronorm containers are sized so that one or more fit exactly into standardised wells, shelves and trolleys. The GN1/1 footprint is the base unit; deeper or shallower versions share the same length and width, allowing them to be stacked or swapped as needed.

To use, place the empty container on a clean surface or directly into a gastronorm-compliant appliance. Fill with the required ingredients, ensuring the contents do not exceed the 20 mm depth. The container can then be stacked with others of the same size or placed into a compatible well, shelf or trolley. When service is complete, remove the container and either store it or transfer it to a dishwasher for cleaning.

Constructed from stainless steel, the container resists corrosion, staining and warping. The material also withstands repeated exposure to high and low temperatures, making it suitable for use in ovens, blast chillers and refrigerated counters. The smooth surface allows for easy cleaning and helps prevent food from sticking.

The container is dishwasher-safe, allowing for quick and hygienic cleaning between uses. Its stackable design saves space in cupboards and on shelves when not in use. The temperature range of -40 to +300 °C means it can be used in both hot and cold applications, from holding chilled ingredients to warming sauces.

The 2.2 litre volume indicates the amount of liquid or loose ingredients the container can hold without spilling. The 530 mm length and 325 mm width match the GN1/1 standard, ensuring compatibility with a wide range of professional catering equipment. The 20 mm height determines the depth of the contents and is chosen for tasks requiring minimal vertical space, such as holding thin layers of sauce or small portions of garnish.