Convection oven tray Stalgast 111100

A stainless steel gastronorm container holds prepared ingredients, cooked dishes or chilled components without transferring flavours or absorbing moisture. The flat base and straight sides create a standardised footprint that slides into refrigerated counters, bain-maries, hot cupboards and transport trolleys, keeping food at the correct temperature from prep to service. Because the container is open-topped, chefs can see contents at a glance and portion directly from it, reducing handling and waste.

The container is loaded with food, covered with a lid or film if needed, and placed into the chosen appliance. When stacked, the rims interlock so that multiple containers remain stable during transport or storage. The stainless steel construction conducts heat evenly, whether the container is in a hot well or a blast chiller, and the smooth surface allows quick temperature recovery after the door is opened.

Made from corrosion-resistant stainless steel, the unit withstands repeated washing at high temperatures and resists dents and scratches from daily use. The 530 mm by 325 mm footprint matches the GN1/1 standard, ensuring compatibility with most professional catering equipment. A depth of 100 mm provides enough volume for sauces, vegetables or desserts without becoming too heavy to lift when full.

The container can be stacked with identical units, saving space in storage and refrigeration. It is dishwasher-safe, allowing thorough sanitisation between uses. The temperature range of -40 to +300 °C means it can move directly from freezer to oven without risk of warping or cracking.

Where the catalogue places the product: professional kitchen storage and transport, compatible with GN1/1 gastronorm equipment.