Convection oven tray Stalgast 111150

A gastronorm container standardises the footprint of food pans across professional kitchens, allowing them to slide into compatible bain-maries, refrigerated counters, hot cupboards and trolleys without adjustment. The GN1/1 size is the base module: every appliance designed for gastronorm fittings accepts it, so the same container moves from storage to prep, to cooking, to service and back to cleaning without transferring the contents. The container holds food in a single, rigid vessel that replaces loose trays, bowls and lids. Its straight sides and flat base maximise usable volume while minimising the space it occupies when stacked. When empty, the containers nest inside each other, reducing storage footprint to a fraction of their filled height. To use, the operator loads the container with ingredients or prepared food, slides it into the appliance's rails or guides, and secures it with the appliance's own clamps or latches. Once in place, the container conducts heat from the appliance's heating elements or absorbs cold from its refrigeration coils, transferring it evenly through the stainless steel walls. The same principle applies in reverse during chilling or freezing, where the container helps draw heat away from the food faster than a non-conductive vessel would. The sequence is straightforward: load the container, slide it into the appliance, set the appliance's controls, and leave it until the process completes. When the cycle finishes, the container is removed, covered if needed, and either stored or transported to the next stage. Because the container is dishwasher-safe, it returns to service after a single wash cycle, with no manual scrubbing required. Construction is 1 mm stainless steel, formed into a seamless pan with rounded corners for easy cleaning. The material resists corrosion, staining and warping across the entire temperature range from -40 °C to +300 °C, so it withstands blast chilling, oven baking, steam cooking and deep-fat frying without damage. The container's base and sides are rigid enough to support stacking when filled, and the rim is reinforced to prevent deformation under load. No controls are fitted; the container relies on the appliance it sits in for temperature regulation. Its role is to hold the food securely and conduct heat or cold efficiently, so the only user interaction is loading, sliding and removing. The 530 mm by 325 mm footprint matches the GN1/1 standard, making it compatible with every appliance that carries the gastronorm badge. The 150 mm depth provides 19 L of usable volume, enough for a full service portion of sauces, soups, stews or bulk ingredients. The weight, though not specified, is light enough for one operator to lift when empty, and the stackable design means multiple containers can be transported at once without toppling. The seamless welded corners and mirror-polished interior let you scrub every millimetre without trapping food residue or harbouring bacteria. Stainless steel is non-porous, so food residue does not adhere permanently. The seamless design and rounded corners eliminate crevices where bacteria could collect. Dishwasher-safe certification means the container can be washed at high temperatures with alkaline detergents, ensuring thorough sanitisation. After washing, the container dries quickly, ready for immediate reuse. The container is supplied in a single version: GN1/1, 150 mm deep, 19 L volume. No variants or accessories are listed in the reference entry. It fits all gastronorm-compatible appliances, including those from brands such as Rational, Convotherm, Electrolux, Hobart, and Winterhalter, as well as any other manufacturer that adheres to the GN1/1 standard.