Freezer Chest Showcase

A freezer chest showcase is an effective sales tool — visibly displayed frozen products with lighting and an attractive display increase sales volume compared to closed storage models. BHS helps select the most suitable model for HoReCa and commercial businesses.

Freezer chest showcase construction

A freezer chest showcase is a horizontal cold unit with a sliding glass or plexiglass cover on top, allowing customers and staff to access products from above. The glass cover is illuminated from the inside with LED lighting, which significantly improves the visual presentation of products and increases impulse sales compared to non-enclosed models. The compressor is usually located on the side or bottom of the unit, ensuring a stable temperature of −18°C to −25°C. The internal structure with removable baskets allows different product types to be organised in separate zones and makes cleaning easier. The external design is available in various colours and with the option to add a logo or product styling to match an event or shop concept. Wheels on certain models provide easy mobility in the display and sales area.

When and where a chest showcase is needed

A freezer chest showcase is ideal where frozen products are sold directly from the unit. In a café or confectionery shop, an ice cream chest showcase is a key sales element — the customer selects the flavour and variety themselves. In a supermarket or mini-market frozen semi-finished product display, a showcase chest ensures visual product presentation. At event and festival food stands, a mobile chest showcase serves as a portable ice cream sales point. In a hotel lobby café or foyer, a chest showcase with frozen desserts increases impulse sales. BHS advises on suitable models for the sales format.

Energy and HACCP

Modern freezer chest showcases are equipped with energy-efficient compressor systems and top-protected glass, reducing cold loss. LED lighting is energy-efficient and does not generate heat that would affect product temperature. HACCP requirements specify temperature monitoring — the unit must maintain a stable internal temperature of −18°C or lower, controlled via a digital display. Regular cleaning of frost, dust and spillage is a mandatory hygiene requirement. Glass, internal baskets and contact surfaces are washable with approved disinfectants. BHS advises on freezer chest showcase maintenance and hygiene standards.

HoReCa usage scenarios

In a café, an ice cream chest showcase with 8–12 ice cream flavours near the till encourages impulse purchases — a visually appealing display with LED lighting increases sales. At event catering, a mobile chest showcase allows ice cream to be offered outdoors near the main catering station. In a shop or HoReCa outlet, a chest showcase for frozen desserts, fish or meat products creates front-of-house display. Also see Ice Cream Equipment for ice cream preparation. BHS supplies HoReCa businesses.

Frequently asked questions

Is a showcase chest suitable for outdoor sales? Standard models are designed for indoor or shaded outdoor use. Outdoor models (IP protection) are available. BHS advises on the most suitable model for outdoor events and seasonal sales.

What is the difference between a glass cover and an open model? A glass cover maintains a lower temperature with less energy consumption. An open model provides easier access and better visibility but uses more energy. BHS helps choose the appropriate type.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.