Horizontal Chest Freezers

A horizontal chest freezer is one of the most efficient deep-freezing solutions — the horizontal position with a top lid ensures low energy consumption and good temperature stability even with frequent opening. BHS helps select the most suitable horizontal chest freezer model for HoReCa and food production businesses.

How a horizontal chest freezer works

The freezer’s cooling compressor is located externally or internally, and its operating temperature ranges from −18°C to −25°C and below. Products are loaded from the top through the lid — this prevents cold air from escaping, as cold air is heavier than warm air and remains in the chest even with the lid open. Large chests are often equipped with divider baskets for product organisation. The automatic defrost mechanism ensures that the freezer periodically defrosts frost from the cooling system, maintaining optimal performance. A digital temperature display allows monitoring the temperature from the outside. A lockable lid is available for safety or theft prevention in certain models.

When and where chest freezers are needed

A horizontal chest freezer is suitable where large volumes of frozen products need to be stored and quick daily access is not a priority. In a restaurant or café, a chest freezer is convenient for storing frozen products used less frequently. In retail, a chest freezer with a glass lid serves as a display unit for selling frozen products. In hotels or canteens, chest freezers are designed for storing reserve supplies over longer periods. BHS provides advice on the most suitable model.

Energy, materials and HACCP

Modern horizontal chest freezers are equipped with energy-efficient compressor systems and high-class thermal insulation, ensuring low energy consumption even with large capacities. A++ energy class models significantly reduce operating costs compared to older models. The interior of the chest and product baskets are made of galvanised steel or plastic, which is HACCP compliant and easy to clean. Regular cleaning of frost and waste deposits is a mandatory HACCP requirement. BHS provides advice on freezer maintenance standards.

HoReCa use scenarios

In a café with an extensive frozen dessert menu, a 300 L chest stores ice cream, frozen cake bases and pre-prepared desserts. In a food production facility, a large 700–1000 L chest or group of chests is a bulk storage solution for seasonal orders. In retail, a chest freezer with a glass lid displays and sells frozen fish, meat or ice cream products directly in customers’ view. Also check out bar freezers and the full freezers range.

Frequently asked questions

What capacity is needed? Depends on storage frequency and product volume. 100–200 L — for a small café or restaurant; 300–500 L — for a medium-sized catering business; 700 L+ — for warehouses and production facilities. BHS consultants help determine the optimal capacity.

Is a chest freezer suitable for outdoor use? Standard models are designed for indoor use. An outdoor model requires an IP-rated enclosure and protection against moisture. BHS can advise on the most suitable models for outdoor use and specific working conditions.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.