Chest freezer showcase IGLOO SA103M

A freezer showcase keeps frozen food visible and accessible while maintaining safe storage temperatures. The refrigeration unit circulates cold air through the display area, drawing heat away from the products and expelling it through the condenser. This continuous cycle ensures the interior stays within the set range, preventing thawing and preserving texture and flavour. The dynamic cooling system distributes air evenly, avoiding hot spots and keeping every shelf at the same temperature. LED fluorescent lamps illuminate the contents without adding heat, so the display remains bright while the refrigeration load stays low. Loading and unloading the SANTIAGO M is organised around the telescopic front glass lifting system. The curved windshield rises smoothly, giving full access to the mesh baskets inside. Food is placed directly into the baskets, which are arranged on stainless steel shelves. Once the glass is lowered, the night blind can be drawn to cover the display during closing hours, reducing energy use. The electronic temperature regulator, with its digital display, allows the operator to set the desired temperature between -20 °C and -12 °C. An automatic defrost cycle prevents ice build-up, and condensation is evaporated automatically, so manual drainage is not required. If the condenser becomes dirty or the fan is blocked, a sound signal alerts the staff. The showcase is constructed with a stainless steel exhibition room and a granite worktop that resists scratches and stains. The body is made of white coated sheet metal, with the front base and panel available in a choice of colours. Insulation is ecological polyurethane foam, which keeps the cold in and reduces energy consumption. The inner frame and aluminium profiles can be finished in silver or gold, allowing the unit to match the kitchen's aesthetic. A base sheet on the service side protects the refrigeration components and makes maintenance easier. The 230 V, 50 Hz voltage requirement means the unit plugs into a standard single-phase circuit found in most professional kitchens. The 1.316 kW power rating indicates the load it places on the electrical supply, which should be considered when planning the kitchen's wiring. The 2010 mm width, 1190 mm depth and 1230 mm height give the showcase a substantial footprint, suitable for high-traffic areas where frozen products need to be displayed prominently. The -20 °C to -12 °C temperature range is designed for long-term storage of frozen goods, from ice cream to prepared meals, without risk of spoilage. The granite worktop and stainless-steel mesh baskets wipe clean in seconds, leaving no residue on surfaces that customers touch every day. The stainless steel interior and granite worktop can be wiped down with standard kitchen sanitizers. The telescopic glass system and night blind are easy to remove for thorough cleaning. The automatic defrost and condensation evaporation systems reduce the need for manual intervention, but the condenser should be checked regularly to ensure it remains free of dust and debris. The SANTIAGO M is available with a choice of front panel colours and aluminium profile finishes, allowing customisation to fit the kitchen's design. The unit is categorised as a freezer showcase, designed for displaying frozen food in retail or catering environments where visibility and accessibility are key.