Chest freezer showcase SCANDOMESTIC 23424310000IC410D

Static cooling ensures natural air circulation, preventing dehydration and ice formation on products. The temperature range of -25 °C to -6 °C keeps gelato, sorbet, and hard-pack ice cream at the right texture and scoopability without freezing solid or thawing during service.

The unit includes four robust wire baskets, each with two dividers, allowing organised storage. The curved, transparent lid with built-in handles provides easy access and clear visibility. Four wheels enable effortless movement, even when fully loaded, making it simple to reposition near serving areas during busy periods.

The interior features durable, coated white steel that resists wear and is easy to clean. Curved corners inside and out minimise dirt accumulation and simplify maintenance. The refrigerant, R290a, is an eco-friendly hydrocarbon used in a 92-gram charge.

A thermostat allows temperature adjustment between -25 °C and -6 °C, accommodating different product requirements. The freezer operates on a 220-240 V, 50 Hz supply, compatible with standard single-phase circuits in professional kitchens. With a 293-litre capacity, it offers ample space for multiple tubs, depending on arrangement. Weighing 71 kg, the unit remains stable yet easy to manoeuvre on its wheels.

Daily energy consumption is rated at 1.81 kWh per 24 hours when the lid is kept closed and ambient conditions are controlled. The white exterior and rounded design allow seamless integration into branded counters or café environments, with the option to customise the front panel with a logo or graphic.

Cleaning involves wiping the coated steel interior and wire baskets with a damp cloth and mild detergent, followed by drying to prevent corrosion. The transparent lid should be cleaned with glass cleaner to maintain clarity. Wheels should be checked regularly for smooth operation and debris removal.

The IC410D is a static-cooling display freezer in white, supplied with four wire baskets and dividers, designed for ice cream storage and presentation.