Chest freezer showcase FORCAR G-SD320PS

A static chest freezer keeps food at temperatures below -18 °C by circulating cold air naturally, without a fan. Cold air sinks, so the lowest point in the cabinet stays the coldest, while warmer air rises to be cooled again by the evaporator coils. This method uses less energy than forced-air systems and avoids drying out stored items, making it suitable for long-term preservation of bulk ingredients in professional kitchens.

The FORCAR Eco Line G-SD320PS is loaded from the top. The operator lifts the hinged lid, places food directly on the aluminium interior or in baskets, and closes the lid to seal the cold air inside. A mechanical thermostat on the exterior sets the desired temperature, which the freezer maintains without further adjustment. When frost builds up on the interior surfaces, the unit is switched off, the defrost shovel is used to remove ice, and the condensation water drains through a pipe at the base.

The exterior casing is white painted steel, chosen for durability and ease of cleaning in a busy kitchen. Inside, the cabinet is cast aluminium, which conducts cold evenly and resists corrosion. The 70 mm insulation layer between the outer and inner walls reduces heat transfer, keeping the interior cold with minimal energy use. A drain pipe at the base collects condensation water during defrosting, preventing spills on the kitchen floor.

The freezer operates on a 220-240 V, 50 Hz supply, drawing 198 W of power. This voltage matches standard UK commercial circuits, allowing the unit to be plugged into existing kitchen infrastructure without additional wiring. The 61.5 kg weight means the freezer can be moved by two people or a trolley, but it is designed to stay in place once positioned. The external dimensions of 1030 x 675 x 840 mm determine the floor space required, while the internal volume of 245 L provides storage for bulk ingredients such as frozen vegetables, meat, or prepared dishes.

Manual defrosting is required periodically to remove ice build-up, which can reduce efficiency if left unchecked. The defrost shovel supplied with the unit is used to scrape ice from the interior surfaces once the freezer is switched off. Condensation water drains through the pipe at the base, so a container or floor drain should be positioned beneath it during defrosting. The painted steel exterior can be wiped down with a damp cloth, while the aluminium interior should be cleaned with mild detergent and dried thoroughly to prevent corrosion.

The freezer uses R290 refrigerant, a hydrocarbon gas with low environmental impact, making it suitable for kitchens aiming to reduce their carbon footprint. The static cooling system and manual controls keep the design simple and reliable, with fewer moving parts than fan-assisted models. The unit is classified as energy class C, reflecting its balance between performance and power consumption.

The FORCAR Eco Line G-SD320PS is categorised as a static chest freezer, designed for bulk storage in professional kitchens where energy efficiency and long-term preservation are priorities.