Chest freezer showcase TEFCOLD IC301SCEB

This ice cream freezer maintains temperatures below freezing by using a refrigerant to remove heat from the cabinet. The consistent cold preserves the texture and flavour of ice cream, preventing large ice crystals from forming during storage.

The unit features curved sliding lids that lock securely. A built-in thermometer allows monitoring of the internal temperature, ensuring it stays within the -24 to -14 °C range. A removable basket helps organise smaller items, while four castors—two with brakes—enable easy movement and stable positioning.

The interior is lined with a white, powder-coated finish that resists corrosion and simplifies cleaning. The exterior is also white, blending with standard kitchen equipment. The cooling system uses 85 g of R290 refrigerant, which efficiently removes heat without harming the ozone layer.

Temperature control is managed by a thermostat, which cycles the compressor to maintain the set range. No further adjustments are required during operation.

With a 230 litre capacity, the freezer accommodates bulk storage while fitting into a compact footprint of 1010 mm wide, 615 mm deep, and 949 mm high. The unit weighs 57 kg, making it manageable for two staff to relocate using the castors. It operates on a 0.119 kW power rating and connects to a standard 220-240 V, 50 Hz mains supply.

Maintenance involves wiping the interior and basket with a mild detergent, then drying to prevent ice accumulation. The castors should be checked periodically to confirm the brakes function properly. The refrigerant system is sealed and requires no routine servicing.