Restaurant cutlery is an important part of the table setting, complementing porcelain tableware, glassware and table linens — together, all these elements create the guest’s first impression of the service even before the food is served. Premium restaurant cutlery with elegant profiles, a polished surface and proper weight distribution provides ergonomic comfort in use. BHS offers restaurant cutlery to HoReCa businesses across Europe.
Restaurant cutlery collections
RESTAURANT collection — the most classic and versatile restaurant collection with a simple, time-tested profile. Suitable for most restaurants — from casual dining to fine dining. CITY collection — a more modern collection with sharper contours for an urban restaurant with a contemporary concept. EBRO and NAVIA collections — elegant, slightly simpler shapes with clear Nordic or Mediterranean design inspiration. TAMBRE and SEGURA collections — a more pronounced and decorative profile for a premium fine dining setting. HIDRAULIC collection — black PVD coating for a modern, bold visual style. BHS helps choose the right collection based on the restaurant style.
Restaurant cutlery set
A full restaurant place setting for one guest: table fork, table knife, soup spoon, dessert fork, dessert spoon and tea spoon — a total of 5–6 items per place. A premium fine dining set may also include: oyster fork, fish knife, fish fork, cheese knife and wine opener. A restaurant with 50 seats requires 60–70 sets (with a 20–30% reserve). BHS helps calculate the required quantity based on the number of seats and menu.
Durability and care of premium cutlery
Premium restaurant cutlery made from 18/10 steel is more resistant to commercial dishwashers and aggressive detergents. Home dishwasher cycles have different requirements than commercial ones — restaurants use faster and hotter cycles. To maintain the shine of the cutlery, it is advisable to polish it regularly with a soft cloth. Cutlery should be checked regularly — bent or deformed items should be replaced, as they visually degrade the table setting. BHS helps choose high-quality cutlery with a long service life.
HoReCa usage scenarios
In a fine dining restaurant, the TAMBRE or EBRO collection complements porcelain tableware and provides consistently elegant tools for every course, reinforcing the restaurant’s premium positioning. In a hotel restaurant, the CITY collection matches the modern business hotel style — clean, consistent and sustainable. In an Italian restaurant, the NAVIA collection with Mediterranean design inspiration complements terracotta tableware and olive wood tables. In a banquet hall, the RESTAURANT collection is a versatile solution for events of various formats.
Frequently asked questions
How to choose between different collections? The main factors are the interior style (modern or classic), the material used for tableware (white porcelain, ceramics, stone), the table setting (white linen, wooden table, evening table setting) and the restaurant concept. BHS helps choose a collection that harmonizes with the rest of the table setting.
Can premium cutlery be washed in a dishwasher? Yes — 18/10 steel cutlery is dishwasher-safe. Avoid detergents containing chlorides, which can affect the shine over time. For premium cutlery, it is recommended to use a gentle wash cycle with a lower temperature.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
