RESTAURANT

The RESTAURANT cutlery series is a proven professional dining solution for restaurants that offers high-quality stainless steel, a design that creates a clean and elegant restaurant atmosphere, and a long-lasting attractive appearance. The RESTAURANT series is suitable for both traditional, classic interior restaurants and more modern dining establishments where the form of the utensils is clean and uncomplicated.

Range of RESTAURANT series cutlery

The RESTAURANT series offers a complete set of restaurant cutlery. Dinner fork and knife — for the main course; balanced weight for adults; elegant shape. Dinner spoon — for serving soups and bowls. Dessert fork and knife — for serving desserts. Dessert spoon — for serving desserts, puddings and cubed soups. Tea and coffee spoon — for hot drinks. Soup spoon — deep bowl for thick soups or noodle dishes. Curved complex set — knives, forks and spoons in one full table setting garnish. Also explore the CITY series.

Material and durability

The RESTAURANT series is made from high-quality stainless steel, ensuring the durability required for intensive restaurant use. Stainless steel 18/10 — the highest stainless steel alloy; excellent corrosion resistance; long-lasting retention of shine after regular washing. Dishwasher resistance — compatible with industrial dishwashers; retains shape and colour. Ergonomic weight — sufficient weight to feel more substantial than cheap equipment; lighter than silver; comfortable for eating. Odourless and safe — flawless food safety test; suitable for any food. Also explore the EBRO series.

RESTAURANT compared to other restaurant cutlery series

BHS offers a wide selection of restaurant cutlery series with distinct design accents. RESTAURANT — classic, clean form; the most common restaurant-style utensils. CITY — more urban style; slightly more modern shape. EBRO — special design with distinct proportions. BANKIETOWE — a series designed for banquet service; particularly suitable for events. HOTEL — for hotel restaurants; slightly more formal design. KANADI — characteristic shape with accents. Also explore the HOTEL series.

Equipping a restaurant

The equipping of RESTAURANT series cutlery should be planned according to the restaurant's capacity and service. The main condition — 3–4 times more utensils per seat are recommended; ensures a reserve for washing cycles. Full table set — eating utensils, dessert utensils and drink spoons for one table. A 50-seat restaurant — approximately 200 dinnerware sets and 150 dessert utensils. For large events — an additional set for banquet or private event service. Polishing and maintenance — regular polishing of utensils maintains shine; the RESTAURANT series responds well to the polishing process. BHS advises on the volume of equipment for new restaurants.

HoReCa usage scenarios

Fine dining restaurant — a full table setting of the RESTAURANT series with multi-course service utensils; elegant appearance for the highest table setting standard. Hotel restaurant — the RESTAURANT series integrated with table linen and tableware service; homogeneous visual effect. Corporate event centre — the RESTAURANT series for banquet service; uniform table setting for large-scale events.

Frequently asked questions

Can the RESTAURANT series be supplemented with individual types of utensils? Yes — BHS supplies individual types of utensils; there is no need to purchase the entire set at once. Explore all Restaurant Cutlery series.

How long do RESTAURANT series utensils retain their shine? With proper care and regular polishing, 10 years or more; the steel 18/10 is stable. Also explore the AKENDIZ series.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.