SEGURA

SEGURA cutlery for restaurants combines the classic European restaurant table setting tradition with the professional durability of stainless steel — the collection is suitable for both daily intensive meal service and representative table settings for guests. BHS offers these utensils.

SEGURA collection range

SEGURA cutlery for restaurants covers a complete table setting set for professional restaurant standards. Knives — SEGURA cutlery for restaurants with a classic blade and proportional handle; suitable for serving meat, fish and main courses. Forks — SEGURA cutlery for restaurants with four even tines; stable grip and appropriate weight for comfortable holding. Spoons — SEGURA cutlery for restaurants with a suitable spoon depth; suitable for both soups and desserts. Soup spoons — SEGURA cutlery for restaurants with a deeper spoon for soup dishes; larger than a standard spoon. Dessert utensils — SEGURA cutlery for restaurants with smaller dessert forks and knives for serving confectionery. Tea spoons — SEGURA cutlery for restaurants with standard-sized tea spoons. Explore also EBRO cutlery.

SEGURA utensil materials and quality

SEGURA cutlery for restaurants is made from high-quality stainless steel for professional use. Stainless steel — SEGURA cutlery for restaurants from 18/10 (AISI 304) stainless steel; the chrome-nickel alloy ensures resistance to corrosion and retains its shine after prolonged use. Material thickness — SEGURA cutlery for restaurants with appropriate material thickness; stable utensil in hand; too thin utensils indicate lower quality and a shorter service life. Polished surface — SEGURA cutlery for restaurants with a mirror-polished or satin finish; the shiny version is more elegant, while the satin finish hides minor scratches. Handle ergonomics — SEGURA cutlery for restaurants with a handle of suitable width and thickness; comfortable to hold throughout the meal.

Dishwashing and durability

SEGURA cutlery for restaurants is designed for regular industrial dishwashing. Dishwasher — SEGURA cutlery for restaurants 18/10 steel withstands 80–90°C water temperature and commercial detergents; does not deform or lose its shine. Disinfection — SEGURA cutlery for restaurants in high-temperature dishwashers ensures microbiological safety during the disinfection phase. Dishwashing cycle resistance — SEGURA cutlery for restaurants is designed for 1000+ washing cycles; the service life for most restaurant utensils is 3–7 years. Explore also HOTEL cutlery.

Table setting standards with SEGURA

SEGURA cutlery for restaurants helps maintain a consistent restaurant table setting standard. Unified collection — SEGURA cutlery for restaurants for all types of table utensils in one collection; visually organised and professional table appearance. Table setting order — SEGURA cutlery for restaurants is set according to the menu order — knives on the right, forks on the left, spoons above. Spare utensils — the recommended reserve quantity for SEGURA cutlery for restaurants is 20–30% extra; compensates for wear, loss and individual meal turnover. Explore also TAMBRE cutlery.

HoReCa usage scenarios

A high-class restaurant with the SEGURA collection — a classic meal served with SEGURA utensils; guest perception of restaurant quality improves. Hotel restaurant with SEGURA cutlery — a unified collection style in café table settings; guests receive a consistent serving experience. Banquet hall with SEGURA utensils — event table setting for 200+ seats in the SEGURA collection; uniform design creates a professional and elegantly organised setting.

Frequently asked questions

How much SEGURA cutlery is needed for a restaurant with 60 seats? SEGURA cutlery for restaurants — calculation: seats × 3 reserve coefficient; a 60-seat restaurant requires approximately 180 pieces of each utensil type; an additional 20–30% reserve compensates for loss and replacement. Explore Restaurant Cutlery.

Can SEGURA utensils be combined with other collections? SEGURA cutlery for restaurants is a separate collection with a specific design; professional restaurants recommend using one collection for a consistent table aesthetic; mixing different collections creates a disjointed appearance. Explore also TURIA cutlery.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.