BAGUETTE

BAGUETTE — the name of the BAGUETTE cutlery collection reflects the culinary tradition — elegance in simplicity; a thinner handle and graceful shape characterise this collection, making it suitable for restaurants that wish to introduce the classic Western restaurant aesthetic to their table setting; BAGUETTE utensils are made from stainless steel for the intensive rhythm of restaurant use.

BAGUETTE collection range

BAGUETTE — the BAGUETTE professional cutlery collection includes a full range of table setting utensils for restaurant or hotel needs. Main dining utensils — table knife with blade, table fork, table spoon (soup spoon); this trio forms the basis of every restaurant table setting and is the most frequently used. Specialised utensils — fish knife and fork with specific shapes, dessert knife, fork and spoon, bread knife with serrated blade, butter knife without blade; coffee and tea spoon. Serving elements — serving spoons, forks and other large serving utensils are available in the BAGUETTE series, maintaining the collection’s style; see Restaurant Cutlery. BHS supplies BAGUETTE cutlery.

Material and processing of BAGUETTE utensils

BAGUETTE — BAGUETTE collection utensils are made from high-quality stainless steel materials, ensuring durability and maintaining an attractive appearance. Steel grade — the professional cutlery in the BAGUETTE series is made from 18/10 stainless steel (18% chromium, 10% nickel), which provides corrosion resistance and a bright shine. Polishing — high-gloss polish ensures an attractive visual appearance and easy cleaning; the surface does not suffer from scratching with regular washing. Shape and proportions — the thinness of the BAGUETTE handle makes the utensils more graceful and lighter than bulkier collections; see KANADI.

HACCP requirements for BAGUETTE cutlery handling

BAGUETTE — professional cutlery meets HACCP food safety requirements and is designed for intensive commercial use. Dishwasher resistance — BAGUETTE utensils withstand professional dishwasher cleaning (55–70°C) and high-temperature rinsing (80–85°C); high rinsing temperature ensures thermal disinfection of the utensils. Storage procedure — after washing, utensils are stored in clean containers or table setting organisers; dirty and clean utensils are never stored together. Utensil ageing — over time, utensils may develop small scratches from knife blades or other metal contact; regular visual inspection and timely replacement of damaged items; see HIDRAULIC.

HoReCa usage scenarios for BAGUETTE cutlery

Classic-style restaurant — in a restaurant dedicated to classic cuisine, the BAGUETTE collection matches the aesthetics of or Italian culinary traditions; the thin handle and elegant shape harmoniously complement white tablecloths and porcelain tableware; BHS supplies BAGUETTE utensils. Hotel restaurant and banquet hall — in a hotel where the table setting reflects the establishment’s standards, the BAGUETTE collection ensures consistency throughout the restaurant and banquet room. Catering company for weddings and anniversary events — for weddings or anniversary events, the elegant style of BAGUETTE suits the festive atmosphere; BHS supplies the products. BHS offers BAGUETTE cutlery to HoReCa businesses.

Frequently asked questions

Which restaurant concept is BAGUETTE best suited for? BAGUETTE — the BAGUETTE collection, with its more graceful shape, is best suited for classic-style, or Mediterranean cuisine concept restaurants, fine dining or upscale dining venues; a bulkier style is more suitable for casual and industrial-style restaurants; see Restaurant Cutlery.

Are serving utensils also available in the BAGUETTE collection? BAGUETTE — the collection typically also includes serving utensils — large spoons, forks and serving forks; contact BHS specialists for the full BAGUETTE range; see AKENDIZ.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.