TAMBRE cutlery for HoReCa restaurants — BHS offers the TAMBRE cutlery collection to restaurants, hotels, cafés, bars, catering companies and other HoReCa businesses: TAMBRE is a restaurant cutlery collection for professional table setting, and TAMBRE cutlery is made of stainless steel with a carefully polished surface, ensuring both an aesthetically appealing appearance on the restaurant table and durability in the intensive daily washing and usage cycle of the hospitality industry. The TAMBRE collection is suitable for formal dinner tables, lunch service and banquets, making it a versatile solution for various types of HoReCa establishments.
Explore also the RESTAURANT cutlery collection and the NAVIA cutlery collection for other restaurant cutlery options.
TAMBRE cutlery — stainless steel knives, forks, spoons and serving accessories from the TAMBRE collection ensure professional table setting, an aesthetic that matches the restaurant concept, and durable daily cycle performance in HoReCa establishments.
TAMBRE cutlery collection range
TAMBRE — the TAMBRE cutlery collection includes a complete set of items needed for restaurant table setting. Eating knives and forks — the TAMBRE cutlery collection includes eating knives and forks for the main course; the stainless steel blade and handle feature a unified design; at least one knife and fork pair per person is required for restaurant table setting. Soup and dessert items — the TAMBRE collection includes soup spoons, tea and coffee spoons, as well as dessert forks and spoons; a full collection set ensures consistent table aesthetics across all dining stages. Serving accessories — the TAMBRE range may also include serving accessories: serving spoons, tongs and other table items for multi-portion dish service; serving accessories should be chosen to match the rest of the tableware. Set assembly — TAMBRE cutlery can be purchased individually or in sets according to the number of places; larger quantities are available for catering and banquets. BHS offers TAMBRE cutlery across Europe.
Stainless steel quality and durability
TAMBRE — TAMBRE cutlery is made of stainless steel, ensuring a long service life in intensive HoReCa use. Stainless steel grades — professional cutlery manufacturing uses high-quality stainless steel (18/10 or 18/8 composition), which maintains a flawless appearance even after many washing cycles; 18/10 grade steel is more resistant to corrosion. Surface treatment — the shiny or matte surface of TAMBRE cutlery is achieved through mechanical polishing; the shiny surface highlights elegance, while the matte finish offers a more modern and industrial aesthetic; both surfaces are equally easy to clean. Dishwasher compatibility — professional stainless steel cutlery is designed for commercial dishwasher cycles; avoid chlorinated detergents that may accelerate corrosion; using rinse aid reduces water spotting. Benefits of a unified collection — purchasing the full TAMBRE collection ensures visual consistency in table setting; mixing different collections may appear disharmonious.
Restaurant table setting with TAMBRE items
TAMBRE — the placement of TAMBRE collection cutlery in restaurant table setting follows international restaurant service standards. Table setting order — TAMBRE knives are placed on the right side of the plate (blade facing the plate), forks on the left; spoons are positioned straight to the right of the knives; dessert items may be placed horizontally above the plate. For banquets and catering — TAMBRE items are suitable for banquet table setting for a large number of guests; stainless steel items are lightweight compared to silver-plated cutlery; easy to transport and store. Storage and organisation — store TAMBRE cutlery clean and dry, avoiding contact with other metals that may cause galvanic corrosion; specialised cutlery boxes or racks are suitable for storage. Compatibility with other table elements — coordinate the design of TAMBRE items with the restaurant’s tableware, glassware and tablecloth style; the TAMBRE collection is adaptable to both classic and contemporary aesthetics. Explore also restaurant cutlery.
HoReCa usage scenarios
Restaurant with a new cutlery collection purchase — TAMBRE; a full TAMBRE collection for 60 places was purchased for a restaurant opening; table setting visually consistent. Hotel restaurant with breakfast and dinner service — TAMBRE; the TAMBRE collection was expanded after some items wore out; the style of existing items was maintained; BHS supplies TAMBRE items. Catering company with banquet service — TAMBRE; TAMBRE items were purchased for a banquet set of 200 places; suitable for regular commercial dishwasher processing.
Frequently asked questions
How long does TAMBRE cutlery last in intensive HoReCa use? TAMBRE — high-quality stainless steel cutlery with proper care lasts for years; the main wear factors are mechanical damage (drops, impact dents) and exposure to aggressive cleaning chemicals; avoid chlorinated agents; regular inspection and replacement of individual damaged items keeps the collection looking good; explore restaurant cutlery.
Is TAMBRE cutlery suitable for dishwashers? TAMBRE — professional stainless steel cutlery is designed for use in commercial dishwashers; it is recommended to use pH-neutral detergents without chlorine to maintain the shine of the items; accelerate drying after washing to prevent water spots; explore the SEGURA cutlery collection.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.