HOTEL

HOTEL restaurant cutlery — restaurant cutlery is an essential part of the dining experience; the solid weight and classic shape of the HOTEL series create a first-class restaurant impression that meets the expectations of a hotel or traditional fine dining restaurant.

HOTEL restaurant series cutlery range

HOTEL restaurant cutlery — the HOTEL restaurant series offers a complete meal-serving set. Table cutlery — table knife (large, for main course), table fork (large, for main course), table spoon (large, for side dishes); standard for a classic restaurant. Soup accessories — soup spoon with a wide oval or round bowl; specific for serving soup dishes. Dessert accessories — dessert knife, dessert fork, dessert spoon; see BANKIETOWE cutlery. Beverage accessories — tea spoon, coffee spoon; larger and heavier than café series equivalents. Serving accessories — serving spoon and fork for serving food from a dish; special knives and forks. Fish accessories — fish knife with a thicker blade and fish fork; important in seafood restaurants.

Specifics of hotel and banquet cutlery

HOTEL restaurant cutlery — hotel and banquet settings have additional requirements for cutlery. Large quantities — a hotel restaurant may serve 100–500 guests; a large quantity of cutlery is needed; standard is 3–4 sets per place; fewer items mean delays in service. Uniform series — all tables in a hotel restaurant must have the same series; the HOTEL series allows ordering all items from one collection; see CITY cutlery. Banquet service — during banquets, tables are set with the full set at once (soup spoon, table cutlery, dessert accessories); items must be of the same type and size. Storage — large quantities of cutlery require organized storage in service cabinets or drawer units.

Material and quality requirements for restaurants

HOTEL restaurant cutlery — restaurant cutlery has higher quality requirements than café cutlery. Steel grade 18/10 — 18% chromium and 10% nickel stainless steel, standard for restaurant cutlery; higher nickel content ensures longer-lasting shine. Weight and thickness — restaurant cutlery is heavier than economy models; thicker material is more resistant to bending and deformation; see Restaurant Cutlery. Surface finish — glossy or matte finish; glossy finish is the classic choice for hotel restaurants; matte is more modern and minimalist. Dishwasher durability — in professional dishwashers with +82–90°C washing, cutlery retains its shine and does not corrode.

Planning the quantity of cutlery for a restaurant

HOTEL restaurant cutlery — proper planning of cutlery quantities is economically important. Basic calculation — number of seats × 3–4 = required number of sets; 50 seats: 150–200 sets; 100 seats: 300–400 sets. Loss and damage — cutlery gets lost (taken by customers, discarded) and wears out; 10–15% annual replenishment; see BANKIETOWE cutlery. Proportion of different items — tea and coffee spoons run out faster than table cutlery; ordering additional items by category is cost-effective. BHS helps plan cutlery quantities.

Frequently asked questions

Is the HOTEL restaurant series heavier than the HOTEL café series? HOTEL restaurant cutlery — yes; the restaurant series is designed for full-course dining culture and is larger and heavier; the café series is more moderate — better suited for coffee and dessert service; contact BHS for the right series choice; see Restaurant Cutlery.

Can the HOTEL series be combined with other series? HOTEL restaurant cutlery — stylistically, it is recommended to use one series for all tables; however, replacing some items with another series is possible; see CITY cutlery.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.