HIDRAULIC — BHS offers the HIDRAULIC professional cutlery collection to restaurants, industrial-style cafés, hotels, catering companies and other HoReCa businesses: HIDRAULIC is a restaurant-grade stainless steel cutlery series with a modern, more robust and pronounced shape, suitable for contemporary and industrial-style restaurants and dining venues; the collection covers a full range of table setting items — knives, forks, spoons, dessert utensils and serving accessories; the heavier and more pronounced handle design of the HIDRAULIC collection provides a stable grip and is ideal for restaurants that choose a stronger visual appearance for their table setting; BHS offers the HIDRAULIC cutlery collection along with a wide range of Restaurant Cutlery to HoReCa businesses.
Explore other collections as well — BAGUETTE, KANADI and CITY — BHS provides a wide range of professional cutlery to HoReCa businesses across Europe.
HIDRAULIC — the name of the HIDRAULIC cutlery collection reflects its concept: strong, robust and reliable; this collection is designed for restaurants that want to emphasize modernity and material expressiveness in their table setting; the more robust handle and pronounced shape suit industrial-style, steakhouse, craft or bistro concepts.
HIDRAULIC collection range
HIDRAULIC — the HIDRAULIC professional cutlery collection covers a full range of table setting items for HoReCa businesses. Main dining utensils — table knife, table fork, table spoon; these three are the basic units that restaurants order more than anything else, as they are used the most. Specialized utensils — fish knife and fork set with specific shapes, dessert set (knife, fork, spoon), bread knife, butter knife; coffee and tea spoon; the presence of these utensils ensures HACCP appropriate use of utensils for different types of dishes. Serving utensils — large HIDRAULIC serving spoons, forks and food-serving accessories; see Restaurant Cutlery. BHS supplies HIDRAULIC cutlery.
HIDRAULIC utensil material and durability
HIDRAULIC — the robust design of the HIDRAULIC collection utensils goes hand in hand with higher durability and a longer service life. Metal thickness — more robust utensils mean thicker metal in the handle and working part; thicker metal is more resistant to bending and deformation during intensive use. Stainless steel — HIDRAULIC utensils are made from 18/10 stainless steel; a high nickel content ensures resistance to corrosion and the wet environment. Dishwasher durability — more robust utensils better maintain their shape during intensive dishwasher washing; see BAGUETTE.
HACCP and hygiene requirements for HIDRAULIC utensils
HIDRAULIC — HIDRAULIC cutlery meets HACCP food safety requirements and is designed for intensive commercial restaurant use. Dishwasher washing — HIDRAULIC utensils withstand professional dishwasher washing cycles; temperatures (55–70°C washing, 80–85°C rinsing) ensure thermal disinfection of the utensils. Utensil rotation system — a large quantity of utensils allows rotation between active use and washing cycles; there should never be a situation where utensils must be used without sufficient washing due to a shortage. Damage monitoring — regular visual inspection for rust marks or surface damage; see KANADI.
HoReCa usage scenarios for HIDRAULIC cutlery
Industrial-style restaurant — in an industrial or loft-style restaurant, the robust design of the HIDRAULIC collection harmonizes with raw decor, exposed metal structures and concrete surfaces; the table setting looks modern and strong; BHS supplies HIDRAULIC utensils. Steakhouse or grill restaurant — in a steakhouse restaurant, where the main dishes are grilled meats, the strength of the utensil shapes matches the concept; a heavier knife and fork are a functional advantage for cutting meat. Craft beer bar with food offerings — in a modern craft bar with burgers or loaded fries on the menu, the HIDRAULIC collection fits industrial aesthetic trends; BHS supplies the products. BHS offers HIDRAULIC cutlery to HoReCa businesses across Europe.
Frequently asked questions
Which restaurant concept is HIDRAULIC best suited for? HIDRAULIC — the HIDRAULIC collection is best suited for industrial-style, steakhouse, craft bistro or modern casual dining restaurants that want to emphasize strong materials and robust shapes; lighter collections like BAGUETTE are more suitable for a classic style; see Restaurant Cutlery.
Can HIDRAULIC utensils be mixed with other BHS collections? HIDRAULIC — technically possible, but style consistency suffers; it is recommended to purchase all table setting items within one collection; the HIDRAULIC collection is extensive and covers all necessary types of utensils; see CITY.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.