EBRO restaurant cutlery combines classic form with functional durability — the collection is designed for professional daily use in restaurants and hotels, where cutlery withstands intensive washing and retains its aesthetic appearance. BHS offers these accessories across Europe.
EBRO collection cutlery range
EBRO restaurant cutlery covers a full set of accessories for table setting and food serving. Dinner forks — EBRO restaurant cutlery with a classic shape and suitable weight for comfortable holding; blades with a stainless steel surface. Dinner knives — EBRO restaurant cutlery with four prongs and an ergonomic handle; suitable for both main courses and meat serving. Dinner spoons — EBRO restaurant cutlery with a deeper spoon shape; suitable for both soup and dessert depending on the serving format. Dessert cutlery — EBRO restaurant cutlery with smaller dessert forks, knives and spoons for pastry serving. Tea and coffee spoons — EBRO restaurant cutlery with standard and mocha-sized tea spoons for cafés and hotel restaurants. See also CITY cutlery.
EBRO cutlery design and material
EBRO restaurant cutlery is made from stainless steel for professional use. Stainless steel — EBRO restaurant cutlery from 18/10 (AISI 304) stainless steel with 18% chromium and 10% nickel content; ensures resistance to corrosion and retention of mirror surfaces. Surface treatment — EBRO restaurant cutlery with polished or satin finish; mirror-polished surface provides elegance, satin finish hides minor scratches. Form proportions — EBRO restaurant cutlery with classic length proportions between the handle and the instrument part; comfortable to hold and use at the table. Weight — EBRO restaurant cutlery with moderate weight, indicating material thickness; overly light cutlery indicates thin material and a shorter service life.
Dishwasher durability
EBRO restaurant cutlery is designed for regular dishwasher use. High-temperature washing — EBRO restaurant cutlery withstands 80–90°C water temperature in the dishwashing cycle; 18/10 stainless steel does not deteriorate in hot water and steam. Detergent resistance — EBRO restaurant cutlery withstands commercial dishwashing detergents with high alkali content; does not fade or corrode with proper dosing. Drying — EBRO restaurant cutlery does not retain water spots after washing with a hot air drying function; does not deform in hot air drying cycles. Placement in the dishwasher — EBRO restaurant cutlery can be placed in the cutlery basket with the instrument part facing up for disinfection; knives are safer with the handle facing up. See also HOTEL cutlery.
Table setting with the EBRO collection
EBRO restaurant cutlery ensures consistent table aesthetics and guest experience. Set selection — EBRO restaurant cutlery can be ordered as individual items or as a set; it is recommended to order with a 10–20% reserve for additional units in case of wear or loss. Table setting standard — EBRO restaurant cutlery provides a classic table setting; the uniform design of a single collection creates a professional and tidy table appearance. Serving accessories — EBRO restaurant cutlery supplemented with serving spatulas and spoons for buffets or food serving areas. Quantity per table — EBRO restaurant cutlery for a standard table with 4 seats requires at least 4 sets of each cutlery type plus a 20–30% reserve. See also SEGURA cutlery.
HoReCa usage scenarios
A restaurant with EBRO collection cutlery — all tables set with uniform EBRO collection cutlery; aesthetic and professional appearance; cutlery withstands daily dishwasher cycles. Hotel restaurant for breakfast — EBRO tea spoons and dinner spoons in the breakfast area; durable for intensive use of 200+ guests per day. Café with EBRO tea spoons — standard tea spoons from the EBRO collection with every coffee cup; uniform style creates the café’s overall identity.
Frequently asked questions
How much EBRO cutlery is needed for a restaurant? EBRO restaurant cutlery — standard calculation: the number of each item equals the number of seats multiplied by 2.5–3 (rotation, washing, reserve); a 40-seat restaurant requires ~100–120 pieces of each cutlery type. See Restaurant Cutlery.
Can EBRO cutlery be washed in a dishwasher with aggressive detergent? EBRO restaurant cutlery made from 18/10 stainless steel withstands commercial dishwashing detergents; however, detergents containing halides (chlorides) or excessive concentrations may affect shine over time. See also NAVIA cutlery.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
