KANADI — professional cutlery is not only a functional element of the table setting but also an indicator of the restaurant’s style and high service standards; the KANADI collection is designed to meet the demands of the HoReCa sector — durability for intensive washing, unified design and comfortable grip; the right choice of cutlery enhances the restaurant’s concept and elevates the impression created for guests.
Types of items in the KANADI collection
KANADI — the KANADI professional cutlery collection covers a full range of table setting items for HoReCa businesses. Knives — main meat knife, bread knife, butter knife, fish knife; the blade shape and balance meet professional restaurant-grade standards. Forks — main fork, fish fork, dessert fork; the design of forks in the KANADI collection is harmoniously coordinated with knives and spoons. Spoons — soup spoon, dessert spoon, tea spoon, coffee spoon; unified handle design throughout the collection; see restaurant cutlery. Serving accessories — large serving spoons, salad forks, bread knives and other serving accessories in the KANADI style. BHS supplies KANADI cutlery.
Material and durability for professional cutlery
KANADI — professional restaurant cutlery in the KANADI collection is made from high-quality stainless steel that withstands intensive dishwasher use in restaurant conditions. Stainless steel — KANADI items are made from stainless steel with a high nickel or chromium content, ensuring corrosion resistance and a bright appearance even after many washing cycles. Polishing — high-gloss polishing provides an attractive look and makes cleaning easier; the surface does not retain food colour. Weight and balance — professional items are heavier than consumer-grade ones; the correct balance in the hand provides comfortable grip; see EBRO.
HACCP and hygiene requirements for restaurant cutlery
KANADI — restaurant cutlery is washed after each use and stored in accordance with HACCP food safety requirements. Dishwasher washing — professional cutlery withstands dishwasher washing temperatures (55–70°C washing, 80–85°C rinsing); quality KANADI items do not lose their shine and the shape is not deformed. Storage — washed items are stored in clean, closed containers or cutlery holders; protection from dust and contamination. Inspection before serving — visual check before setting the table to ensure no item is damaged, worn or has food residue; see CITY.
HoReCa usage scenarios for KANADI cutlery
Restaurant with a full table setting — in a restaurant where creating a strong impression on guests is important, the KANADI collection provides a unified and stylish cutlery set; a consistent collection reinforces the restaurant’s visual identity; BHS supplies KANADI items. Hotel restaurant and breakfast service — in hotels where cutlery is used intensively around the clock, KANADI’s durability and dishwasher resistance are key advantages. Catering company for events — for catering companies, a unified cutlery collection ensures a professional look at events; BHS supplies the products. BHS offers KANADI cutlery to HoReCa businesses across Europe.
Frequently asked questions
How many pieces of cutlery are needed for a restaurant with 50 seats? KANADI — a restaurant with 50 seats typically requires 3–4 times more cutlery than the number of seats (due to washing cycles); this is approximately 150–200 units of each item (knife, fork, spoon); catering companies need even more; BHS helps calculate the optimal quantity; see restaurant cutlery.
Can KANADI cutlery be mixed with items from other collections? KANADI — there is no technical reason not to; however, the restaurant’s visual consistency suffers if the table setting includes mixed collections; it is recommended to choose one collection for the entire table setting; if damaged items need to be replaced, BHS helps find KANADI collection replacements; see AKENDIZ.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
