BANKIETOWE

BANKIETOWE restaurant cutlery — banquet accessories have unique requirements compared to everyday restaurant items; they are used infrequently but in large quantities; the appearance must be impressive, while storage and cleaning must be efficient.

BANKIETOWE series aesthetics and design

BANKIETOWE restaurant cutlery — the BANKIETOWE series is designed for elegant events. Elegant but not overstated — the BANKIETOWE cutlery design is classically elegant with slightly more pronounced shapes than the minimalist MODERN series; suitable for receptions and events where visual representation is important. Polished finish — the BANKIETOWE series is typically made of polished stainless steel; the shiny accessories on white tablecloths create elegance; ideal for wedding and anniversary service; see HOTEL cutlery. Solid weight — the weight of the accessories is carefully considered; an accessory that is too light creates a cheap impression; the BANKIETOWE series weight meets premium banquet expectations. Versatile suitability — for various event styles — corporate, weddings, anniversaries, banquets.

Banquet serving organisation

BANKIETOWE restaurant cutlery — large banquet serving requires careful planning and organisation of accessories. Table setting (mise en place) — all accessories are laid out on the banquet table before guests arrive; the arrangement of accessories is determined by etiquette standards; on the outside — table knives and spoons, on the inside — dessert accessories; at the top — bread plate with bread knife. Catering specifics — in mobile catering, accessories are transported from the kitchen to the event location; stable storage boxes are necessary; see CITY cutlery. Quick laying — during a large banquet (200–500 guests), table setting takes time; an organised process with a clear division of duties; a standard set for each employee saves time.

Storage and maintenance of banquet accessories

BANKIETOWE restaurant cutlery — banquet accessories are used less frequently than everyday items but require proper storage. Boxes and organisers — specialised accessory boxes with compartments; accessories sorted by type; boxes protect against scratching during storage. Cleaning after a banquet — after a large banquet, accessories are washed in large quantities; the dishwasher runs several cycles; see Restaurant Cutlery. Preserving shine — banquet accessories must be stored dry between uses; moisture can cause water spots on the polished surface. Inspection before an event — before a large banquet, accessories must be inspected; worn or discoloured items must be replaced; damaged accessories must not be served to the customer.

Quantity planning for a banquet

BANKIETOWE restaurant cutlery — planning the quantity of accessories for a large event differs from everyday restaurant planning. One-time large order — banquet halls often purchase accessories for a large event at once; 200-guest banquet = 600–800 cutlery sets. Reserve — 10–15% reserve for caution; accessories may break or get lost during a large event; see HOTEL cutlery. Supplement for future events — after each season, assess the condition of accessories; replenish worn items; BHS allows ordering individual items.

Frequently asked questions

Is the BANKIETOWE series also suitable for everyday restaurant use? BANKIETOWE restaurant cutlery — yes; the BANKIETOWE series can also be used in an everyday restaurant; it is sufficiently versatile; however, it is particularly expressive in a banquet setting; see Restaurant Cutlery.

How long do BANKIETOWE accessories retain their shine? BANKIETOWE restaurant cutlery — high-quality 18/10 steel accessories retain their shine for 5–10 years with regular washing and proper storage; aggressive chlorine-containing detergents shorten this period; see CITY cutlery.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.