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CITY restaurant cutlery — professional cutlery from the CITY series for restaurants, hotels, cafés and dining establishments. The CITY cutlery collection, with its classic or modern design, is suitable for restaurants of various styles — from canteens to high-end restaurants. CITY series cutlery is made from high-quality stainless steel, ensuring durability in intensive commercial use, easy cleaning in a dishwasher and a long service life. A CITY cutlery set for restaurants includes knives, forks and spoons for different courses, ensuring consistency in table setting.
Also explore HOTEL and MODERN series cutlery.
CITY restaurant cutlery is a professional HoReCa cutlery collection that combines functional ergonomics and an attractive appearance — a fundamental element of table setting for a restaurant, hotel or café seeking a consistent and high-quality table setup. BHS offers the CITY series along with a wide range of restaurant cutlery across Europe.
The CITY cutlery collection includes a full range of essential tableware for restaurant table settings. Table knives — CITY table knives for meals; soup knives, meat knives, dessert knives. Table forks — CITY table forks for different types of dishes. Table spoons — CITY dining spoons, tea spoons, dessert spoons and soup spoons. Serving accessories — CITY large-format serving spoons, forks and spatulas. Set options — CITY cutlery is available individually or in sets according to restaurant table-setting standards. Also explore restaurant cutlery.
CITY restaurant cutlery is made from high-quality stainless steel to meet the demands of intensive commercial use. Stainless steel 18/10 — CITY cutlery made from 18/10 stainless steel (18% chromium, 10% nickel); high corrosion resistance. Dishwasher durability — CITY cutlery is designed for regular washing in professional dishwashers. Shine retention — the surface shine of CITY cutlery is maintained with prolonged use; resistant to fading. Weight and ergonomics — the weight and handle design of CITY cutlery ensure a comfortable grip; an important element of the restaurant experience. Also explore HOTEL.
The choice of CITY cutlery is linked to the restaurant’s concept and table-setting standards. Restaurant style — the design of CITY cutlery should match the restaurant’s interior style and menu concept. Table-setting composition — a full place setting for one guest typically includes 5–8 pieces of cutlery; calculate the required quantity based on the restaurant’s capacity with a reserve. Cutlery marking — some CITY cutlery models can be personalised with the restaurant’s logo or monogram. Inventory management — in a commercial restaurant, cutlery gets lost or damaged over time; it is recommended to maintain a 20–30% reserve. Also explore MODERN.
Proper care of CITY restaurant cutlery ensures its longevity and impeccable appearance. Dishwasher cleaning — wash CITY cutlery in a professional dishwasher using suitable detergents. Using a rinse aid — using a rinse aid after the dishwasher ensures a flawless shine. Preventing water stains — in hard water areas, limescale deposits may form on CITY cutlery; use appropriate anti-limescale agents. Storage — store CITY cutlery in a dry environment; avoid contact between different metals during storage. Also explore BAGUETTE.
A restaurant with CITY cutlery — a full table set for each guest; 25% reserve of additional cutlery. A hotel restaurant with the CITY series — standardised table setting across all rooms; the CITY series ensures a consistent look. A café with CITY tea and coffee cutlery — CITY tea spoons and coffee spoons for everyday use.
How much cutlery does a restaurant need? Calculate based on the restaurant’s capacity: number of pieces per table × number of seats × 1.3 (reserve for losses and washing); a full place setting (for 4 guests) typically requires 20–32 pieces of cutlery per table. Explore restaurant cutlery.
Is CITY cutlery suitable for dishwashers? Yes — CITY cutlery made from 18/10 stainless steel is durable for professional dishwashing; it is recommended to use a specialised detergent and rinse after washing.
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.