NAVIA cutlery for restaurants is a durable and elegant solution for professional table setting — the collection meets high HoReCa hygiene standards and ensures consistent table aesthetics even after prolonged use. BHS offers these accessories.
NAVIA collection cutlery range
NAVIA cutlery for restaurants offers a complete set of serving accessories for a professional table-setting standard. Forks — NAVIA cutlery for restaurants with a factory-sharpened blade and ergonomic handle; suitable for any main course. Knives — NAVIA cutlery for restaurants with four evenly spaced teeth and a more stable handle; durable for intensive daily dishwashing. Spoons — NAVIA cutlery for restaurants with a proportionate spoon depth; suitable for fresh and cold dishes, soup or dessert. Soup spoons — NAVIA cutlery for restaurants with a deeper spoon and shorter handle; specifically designed for serving soup. Tea and dessert accessories — NAVIA cutlery for restaurants in smaller sizes for coffee service and pastry needs. See also CITY cutlery.
NAVIA accessories material and durability
NAVIA cutlery for restaurants is made from stainless steel for professional daily use. Steel quality — NAVIA cutlery for restaurants from 18/10 (AISI 304) stainless steel; an 18% chromium and 10% nickel alloy ensures resistance to corrosion and mechanical damage. Surface finish — NAVIA cutlery for restaurants with a shiny polished stainless-steel surface; the polished surface is presentable and easy to clean. Deformation resistance — NAVIA cutlery for restaurants with sufficient material thickness to withstand mechanical impacts in the dishwasher and during handling. Colour stability — NAVIA cutlery for restaurants does not lose its shine after prolonged use under proper washing conditions; 18/10 steel is more resistant to discolouration than lower-grade alloys.
Dishwashing and HACCP compliance
NAVIA cutlery for restaurants meets hygiene requirements for professional dishwashing. Dishwasher — NAVIA cutlery for restaurants is fully suitable for use in professional dishwashers; withstands 80–90°C water temperature and commercial detergents. HACCP compliance — NAVIA cutlery for restaurants made from stainless steel meets food-contact material requirements; smooth and non-porous, easier to clean than plastic or wood. Dishwasher basket — NAVIA cutlery for restaurants is optimally washed in perforated cutlery baskets with the accessories handle-down; ensures water flow over the entire accessory surface. Immediate washing — NAVIA cutlery for restaurants is recommended to be washed immediately after use; prolonged contact with acidic foods and salt can affect the surface. See also HOTEL cutlery.
Collection use in various HoReCa formats
NAVIA cutlery for restaurants is suitable for various HoReCa business formats. Canteen and cafeteria — NAVIA cutlery for restaurants with sufficient durability for intensive use; an advantage for a large number of guests with many dishwashing cycles per day. Restaurant — NAVIA cutlery for restaurants with an elegant design; suitable for mid to high-level restaurants with a unified table-setting standard. Hotel breakfast buffet — NAVIA cutlery for restaurants for breakfast zone setting; withstands intensive use during breakfast peak hours. Catering — NAVIA cutlery for restaurants for catering with appropriate weight and stability during transport. See also SEGURA cutlery.
HoReCa usage scenarios
A restaurant with NAVIA collection cutlery — a consistent table-setting standard throughout the restaurant; guests receive elegant and clean accessories every time. Hotel breakfast restaurant — a NAVIA set for 200+ seats; the collection withstands intensive breakfast rotation with multiple dishwashing cycles per day. Café with NAVIA tea spoons for coffee — uniform design with every cup; the accessories match the café’s overall aesthetic.
Frequently asked questions
How to calculate the required number of NAVIA cutlery items for a restaurant? NAVIA cutlery for restaurants — standard formula: number of each accessory = seats × 3; includes active accessories, those in washing and reserve; for high-turnover restaurants, × 3.5 or more is recommended. See restaurant cutlery.
Can NAVIA and EBRO accessories be combined in one restaurant? NAVIA cutlery for restaurants and accessories from other collections differ visually in design; the professional restaurant standard requires consistent use of one collection for a single table type; different collections can be used for distinct table formats or zones. See also EBRO cutlery.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
