TURIA restaurant cutlery ensures visually consistent table setting with the professional durability of stainless steel—the collection is suitable for restaurants that want an elegantly arranged table with a uniform collection design across all items. BHS offers these items across Europe.
TURIA collection item range
TURIA restaurant cutlery offers a complete table-setting set for HoReCa needs. Knives — TURIA restaurant cutlery with a classically proportioned blade and ergonomic handle; suitable for main meat and fish dishes. Forks — TURIA restaurant cutlery with four tines and a stable handle; even distribution in a high-end restaurant setting. Spoons — TURIA restaurant cutlery with a suitably deep bowl; versatile from side dishes to desserts. Soup spoons — TURIA restaurant cutlery with a deeper bowl for soup; standard size for comfortable holding. Dessert items — TURIA restaurant cutlery with smaller dessert forks and knives; suitable for serving pastry dishes. Tea spoons — TURIA restaurant cutlery with a standard tea spoon for hot drinks. See also CITY cutlery.
TURIA item materials and durability
TURIA restaurant cutlery is made from stainless steel for long-lasting professional use. Stainless steel — TURIA restaurant cutlery from 18/10 (AISI 304) steel; a chromium and nickel alloy ensures corrosion resistance and shine. Surface treatment — TURIA restaurant cutlery with a polished surface; the shiny stainless steel surface meets high-end restaurant standards. Appropriate weight — TURIA restaurant cutlery with a material thickness that provides the right weight feel; items that are too light give an undesirable impression of cheap quality. Dishwasher resistance — TURIA restaurant cutlery withstands industrial dishwashing cycles; cost-effective for the most versatile restaurant production volumes.
Table setting with the TURIA collection
TURIA restaurant cutlery ensures a professional table-setting standard in HoReCa businesses. Menu and items — TURIA restaurant cutlery table setting adapts to the menu format; tasting menus require several sets of items in one meal. Arrangement on the table — TURIA restaurant cutlery in a classic setting: forks on the left, knives on the right with blades facing inward, spoon on the right or above. Reserve quantity — TURIA restaurant cutlery recommended reserve of 25–30% for additional table places; the reserve compensates for wear and rotation. Guests’ first impression — TURIA restaurant cutlery with shiny and clean items on the table is one of the first details guests notice; a quality collection creates a positive impression. See also SEGURA cutlery.
HACCP and hygiene requirements
TURIA restaurant cutlery meets food contact material hygiene requirements. Stainless steel compliance — TURIA restaurant cutlery 18/10 stainless steel complies with the European food contact material regulation; it does not release toxic substances in either hot or cold food. Washing temperature — TURIA restaurant cutlery dishwashers’ 80°C disinfection phase ensures microbiological safety. Use of rinse aid — TURIA restaurant cutlery dishwashing detergent in the dishwasher reduces water spots on items; improves visual appearance. HACCP registration — TURIA restaurant cutlery washing temperature and frequency are recorded in the HACCP protocol; cutlery is a critical food contact surface. See also restaurant cutlery.
HoReCa usage scenarios
A mid-range restaurant with the TURIA collection — all table items from one collection; a neat and professional table appearance for guests. A hotel restaurant with TURIA items — breakfast area table setting with the TURIA set; consistent guest experience ensured by the uniform collection style. A banquet for 150 guests — all banquet tables set with the TURIA collection; the uniform item design visually unifies the room.
Frequently asked questions
How do the TURIA and SEGURA collections differ? TURIA restaurant cutlery and SEGURA are two separate collections with distinct design elements in handle shape and proportions; both are suitable for restaurants, but one collection is chosen according to the restaurant’s concept and interior. See restaurant cutlery.
Is the TURIA collection suitable for both a dinner restaurant and a breakfast buffet? TURIA restaurant cutlery is a versatile collection; a full set includes all necessary types of items for both formal dinner service and an informal breakfast buffet. See also NAVIA cutlery.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
