Choose category
Choose category
Your Cart

AKENDIZ

AKENDIZ — BHS offers the AKENDIZ professional cutlery collection to restaurants, hotels, conference centres, catering companies and other HoReCa businesses: AKENDIZ is a restaurant-grade stainless-steel cutlery series that includes knives, forks, spoons and serving accessories for various table-setting scenarios; the AKENDIZ collection is characterised by a unified design language across the entire range, allowing restaurants to ensure a consistent and aesthetically complete visual impression of the table setting; professional cutlery in the AKENDIZ series is made with reinforced metal thickness and high-quality polishing to withstand intensive use and dishwasher cleaning in restaurant conditions; BHS offers the AKENDIZ cutlery collection along with a wide range of Restaurant Cutlery to HoReCa businesses.

Explore other collections too — KANADI, BAGUETTE and RESTAURANT — BHS provides a broad range of professional cutlery collections to HoReCa businesses across Europe.

AKENDIZ — choosing a cutlery collection for a restaurant or hotel is not only an aesthetic decision but also a practical investment; items that withstand intensive washing without losing their shine reduce replacement costs; a unified collection design strengthens the restaurant’s visual identity and gives guests an impression of the business’s attention to detail; the AKENDIZ collection is developed with the requirements of the HoReCa sector in mind.

AKENDIZ collection range

AKENDIZ — the AKENDIZ professional cutlery collection covers all key cutlery items, providing a complete table-setting solution. Main items — main knife (table knife), fork (table fork), main spoon; these three items form the basis of every restaurant table setting. Specialised items — soup spoon, dessert spoon, fish knife and fork, bread knife, tea and coffee spoon; each item is designed with care for its specific function. Serving accessories — the AKENDIZ series may also include large serving spoons, forks, tongs and other accessories for efficient serving; see Restaurant Cutlery. BHS supplies AKENDIZ cutlery.

Design and ergonomics of AKENDIZ items

AKENDIZ — the AKENDIZ collection design combines a classic cutlery shape with a modern look that suits various restaurant concepts. Handle design — the AKENDIZ handle is designed for comfortable grip; proper weight distribution between the handle and the working part reduces hand fatigue during prolonged use. Surface finish — high-gloss or matte finish depending on the collection variant; the polished surface is easy to clean and retains its appearance after many washing cycles. Dimensions — professional restaurant cutlery is slightly larger and heavier than consumer-grade items; see KANADI.

HACCP requirements for cutlery handling

AKENDIZ — cutlery handling in a restaurant involves several HACCP critical points that ensure hygienic service. Washing and disinfection — each item is washed in a professional dishwasher at the appropriate temperature (washing 55–70°C, rinsing 80–85°C); the high rinsing temperature ensures thermal disinfection. Storage — washed items are stored in clean containers or cutlery holders; dirty and clean items are never stored together. Inspection and replacement — regular inspection of items for damage, chips or corrosion; damaged items are immediately removed from circulation; see BAGUETTE.

HoReCa usage scenarios for AKENDIZ cutlery

Fine dining restaurant — in a high-class restaurant, the AKENDIZ collection provides a stylish and uniform table setting that matches the restaurant’s concept and service standard; the impression created by attention to detail strengthens guest loyalty; BHS supplies AKENDIZ items. Hotel conference centre — a large number of identical collection items is required to serve large conferences and banquet events; AKENDIZ allows for uniform-class service. Catering company for high-class events — for prestigious corporate events, the AKENDIZ collection offers a professional appearance; BHS supplies the products. BHS offers AKENDIZ cutlery to HoReCa businesses.

Frequently asked questions

How long does professional restaurant cutlery last? AKENDIZ — high-quality professional cutlery lasts 5–10 years under intensive use; its lifespan is influenced by water hardness during washing, the detergent used and physical damage; timely replacement of damaged items ensures a uniform collection appearance; see Restaurant Cutlery.

Are AKENDIZ items suitable for dishwasher cleaning? AKENDIZ — yes, AKENDIZ professional cutlery is designed for intensive dishwasher cleaning in commercial conditions; the steel and polishing treatment retain their appearance even after hundreds of washing cycles; see RESTAURANT.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.