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Technical data
| Attributes | |
| ARTICLE | L012390 |
400 x 400 Boiler heating element for dishwasher
A heating element boiler supplies a steady flow of hot water by passing an electric current through a submerged resistance coil. The coil heats the surrounding water, which rises and is replaced by cooler water from below, creating a natural circulation loop. This method delivers hot water on demand without the need for a separate storage tank, making it suitable for tasks that require a continuous supply, such as filling bain-maries, sanitising utensils or preparing large batches of hot beverages.
To operate the boiler, fill it with cold water to the marked level, then connect it to a 230 V single-phase supply. The 2600 W heating element begins warming the water immediately. Once the water reaches the desired temperature, the unit maintains it automatically, allowing the operator to draw hot water as needed through the tap or outlet. The process continues until the boiler is switched off or the water level drops below the minimum mark.
The unit is designed for integration into a professional kitchen's hot-water system. Its 230 V connection matches the standard single-phase circuits found in most commercial premises, while the 2600 W power rating indicates the load it places on the electrical supply. This rating ensures rapid heating but requires a dedicated circuit to avoid overloading shared lines.
Cleaning involves draining the boiler periodically to remove scale build-up from the heating element. Regular descaling maintains efficiency and prolongs the life of the coil. No other maintenance is specified for this model.
The catalogue lists this item under professional catering equipment, specifically in the water-heating and hot-holding section.