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Technical data
| Attributes | |
| ARTICLE | L5021939 |
A heating element converts electrical energy into heat, raising the temperature of water in professional espresso machines to the precise point needed for brewing. This method relies on resistance wire enclosed in a protective sheath, which transfers heat directly to the water without combustion or open flames. The process is controlled by the machine's thermostat, ensuring consistent temperature for each shot of espresso without scorching or under-extraction.
To install, the operator first disconnects the machine from the power supply and allows it to cool. The old element is removed by unfastening its mounting bracket and electrical connections, then the new element is fitted in its place, ensuring a secure seal to prevent leaks. Once reconnected to the power and water supply, the machine is tested for proper heating and pressure before returning to service.
This replacement element is constructed to match the original specifications of the machines it fits, maintaining the same power output and voltage requirements. The 380 V rating indicates a three-phase electrical supply, which is standard in commercial kitchens for high-power appliances. The 2700 W output reflects the energy needed to heat water rapidly in a busy environment, where speed and consistency are critical.
Cleaning is limited to external inspection for scale or corrosion, as the element itself is sealed and not designed for disassembly. Regular descaling of the espresso machine helps prevent mineral build-up that could affect heat transfer.
This part is compatible with a range of professional espresso machines, including models from Sanremo (Amalfi, Capri, Milano LX, Pisa, Torino, Venezia, Verona, Zoe), Ascaso, Atel, and De Vecchi Giuseppe. It replaces manufacturer part numbers such as Sanremo CSR112, Ascaso 37-002, Atel 8SR5052, and De Vecchi Giuseppe 8SR55052 and 417378.
Positioned in the catalogue under spare parts for coffee equipment, this element is essential for maintaining the performance of commercial espresso machines in cafés, restaurants, and catering operations.