Chamber heater Stalgast C013469

A chamber heater keeps prepared food at serving temperature inside enclosed cupboards, heated shelves or pass-through cabinets. It circulates warm air evenly around plated dishes, buffet trays or bulk containers so that hot items stay hot without drying out or cooling before service. The method avoids direct contact with heating elements, which prevents scorching and allows the unit to hold delicate items such as sauces, soups and pastries alongside roasted meats and vegetables.

The heater draws power from a 230 V single-phase supply, matching the standard circuit found in most professional kitchens. A 3000 W rating indicates the load it places on that circuit; it is designed to run continuously without tripping breakers or requiring a dedicated high-current line.

Construction is suited to kitchen environments: surfaces resist moisture and grease, and the unit can be mounted inside or beneath worktops without additional clearance. Cleaning follows the same routine as the cupboard or cabinet it serves: wipe down surfaces with a damp cloth and mild detergent, ensuring no water enters the heater itself.

This model is listed in the Stalgast catalogue under warming and holding equipment for professional catering.